Which common ingredients are the perfect match for chicken legs? How to make it rich in taste?

In summer, chicken leg is the best partner with it, which is "lemon". Lemon tastes acidic and smells rich in fruit aroma. Lemon is also called "citric acid warehouse" because it is rich in juice. Usually, we can use lemon juice to spice up the fragrance when cooking or making cakes.

Lemon contains rich and colorful nutrients such as vitamin C, vitamin b21, vitamin B2, vitamin, citric acid, calcium, iron, phosphorus, etc. Usually, everyone can cut a piece of lemon and mix it with pure honey to make pure honey lemonade, which is nutritious and delicious, and can be drunk by the whole family, men, women and children.

But today, everyone is going to make a "lemon-hand-torn chicken" with lemon and chicken legs. The fresh flavor of chicken breast is mixed with the faint scent of lemon and a slight strange taste. It is a dish especially suitable for summer. Today, you don't need to put a drop of "oil" in this lemon-hand-torn chicken, and the calorific value is very low. The friends who have lost weight can still feel at ease.

prepare in advance: chicken leg, lemon, wild pepper, millet spicy, millet spicy, shallot, ginger, pepper, soy sauce and sugar. Clean the drumsticks first, add a proper amount of water to the pot, then put the cleaned drumsticks into the pot, and then add ginger and pepper. After simmering, skim off all the blood foam inside. Don't worry, then turn to slow fire and cook until the drumsticks are cooked thoroughly. You can tie them with chopsticks in the thick area of the drumsticks. If there is blood coming out, it means that they are not cooked thoroughly and need to be cooked for a while. If there is no blood after being tied with chopsticks, the pot can be cooked.

Take out the cooked drumsticks and put them in well-prepared cold water. The cold water can quickly cool the drumsticks, so that the drumsticks will be more elastic and delicious.

Let's prepare a little seasoning in advance. Today, we need to use a Sichuan sauerkraut "Yeshanjiao Xiaomi Spicy". This kind of Yeshanjiao Xiaomi Spicy, which is marinated by soaking in alcohol, not only preserves the spicy taste of Xiaomi Spicy, but also improves the refreshing taste and the unique faint aroma of sauerkraut. When this kind of Yeshanjiao Xiaomi Spicy is used as seasoning, the mixed chicken legs have a shallow spicy taste and are eaten.

cut the wild pepper millet pepper into small pieces, add some fresh millet pepper, and cut it into pieces, and then cut a little onion. One lemon is divided into two pieces, one side is cut into pieces, and the other side is reserved.

The chicken leg has been soaked. Tear off the meat on the chicken leg and put it into a plate. Then put the two kinds of sliced millet, scallion and lemon into the plate together, add a proper amount of soy sauce and sugar, and then squeeze the juice of the other half of the lemon that has not been cut into the plate and stir it evenly with chopsticks. Our hand-torn chicken with lemon is ready to serve.

This lemon hand-torn chicken is easy to make, and friends who have no cooking experience can easily solve it. After eating the chicken breast, it is soft, tender and delicious, and it also has a shallow lemon aroma, which is especially good for invigorating the spleen and appetizing. This dish is very good whether it is served with food or appetizing, and there is not much seasoning or oil. If you eat it, it will have low calorific value, and friends who are afraid of being fat can still eat it with peace of mind.