There are many acacia flowers everywhere in the countryside in spring, and everyone loves them. How can farmers sell them to city dwellers to increase their income?

Sophora japonica is still very common in rural areas. It is called Sophora japonica because it is not our original species, but was introduced in the Qing Dynasty. Also called Robinia pseudoacacia. Because it is introduced, it is also commonly known as Sophora japonica. It is very different from our local Sophora japonica, and it is not a family species. Sophora japonica is our original species, which grows a little slower and blooms a little later than Sophora japonica. Flowers are also very different from black locust. Robinia pseudoacacia flowers are bitter and bitter, which are good materials for making tea, but they can't be eaten. Robinia pseudoacacia blooms early, and the flowers of Robinia pseudoacacia bloom immediately after the money falls.

Robinia pseudoacacia blooms a lot. A tree full of Sophora japonica flowers can smell the unique fragrance of Sophora japonica flowers from far away. This perfume has a sweet smell. After smelling this fragrance, summer came. Sophora japonica is not only sweet, but also a popular food. Collecting fresh Sophora japonica is also an activity that many people carry out every year. With the prevalence of using original ecology, Sophora japonica is also popular. Although no one wants it in rural areas, towns and counties, even if your price is low, there is no market, but in some big cities far away from rural areas, Sophora japonica is really popular, and some can sell for eight or nine yuan a catty. It is said that more than a dozen pieces were sold in the nearest third-tier cities. Sophora japonica can't be stored, and its shelf life is short. As a seasonal early adopter, it is also very valuable.

Although Sophora japonica is very common in rural areas, especially in front of some family courtyards or in front of houses, this kind of tree grows. Although Sophora japonica is very popular in cities, to be honest, in rural areas, there are fewer and fewer people eating Sophora japonica now. In the past, food was scarce and there were many children in rural areas. They all like to climb trees in warm seasons, or tie iron hooks on bamboo poles to pick those attractive Sophora japonica flowers, and some will pick them in different ways.

Sophora japonica is often used to cook steamed vegetables. After washing, drain, put in a steamer, add a little flour and salt, stir well, and steam in a pot. After SAIC, it can be cooked in ten minutes and dipped in garlic juice vinegar, which tastes quite good. It can also be used to scramble eggs. This is a very delicious dish. With the increasing number of migrant workers in rural areas, most of them are elderly people who stay at home.

Sophora japonica is sweet and nutritious. Sophora japonica as a light food in spring is also a good choice. It is rare to collect Sophora japonica for food in rural areas. Although some people collect Sophora japonica for eating, they also want to taste fresh. Eating Sophora japonica is very popular in the city. In rural areas, this kind of Sophora japonica can be seen everywhere, and no one pays for it at any price. For Sophora japonica,