What is the death of food?

There are many legends about food "eating together", such as crabs can't be eaten with persimmons, peanuts can't be eaten with cucumbers, green onions can't be eaten with honey, sweet potatoes can't be eaten with bananas, mung beans can't be eaten with dog meat, and preserved eggs can't be eaten with sugar, otherwise it will cause poisoning and even death. There is a long-standing legend that all kinds of foods "eat each other". Is this legend scientific or not? After liberation, nutritionists and biochemists in China made detailed scientific experiments on the so-called "mutual restraint" of food. They put together foods that are said to be "similar to each other" and used them to test mice, dogs and monkeys. Results: After long-term observation, no discomfort or abnormal feeling appeared in the physiology and behavior of animals and people, and no poisoning or death was caused. The author has tried the above groups of legendary "pilgrims" food many times, and the practice has proved that no adverse reactions have occurred.

Several groups of food examples all contain a certain amount of nutrients to varying degrees. For example, crabs are tender and delicious, and contain high protein, fat, calcium and phosphorus. Persimmon is rich in sugar, pectin, minerals and vitamins, and also contains more tannic acid. The nutritional components of these two foods are slightly different, but neither of them contains any toxins. Even if we eat together, how can we "eat each other"? It may be a coincidence that crabs and persimmons cannot be eaten together. Such as eating immature persimmons, or eating persimmons without paying attention to hygiene, eating undercooked and thoroughly cooked crabs, leading to acute gastrointestinal diseases; In addition, persimmons contain a lot of tannic acid, and crabs are rich in protein. If you eat together and eat too much, tannic acid and protein can easily form stomach persimmon after combining in the gastrointestinal tract. Persimmon will rot and deteriorate in the stomach for a long time, produce toxins, make people dizzy, and have a series of symptoms such as acid reflux, diarrhea, abdominal pain and even vomiting. People are far-fetched, and improper diet is counted on the account of food "mutual grams", which has been circulating for a long time.

Debate So, why do some people believe that food is "compatible"? This is mostly because eating things that we didn't eat together often in the past, once in a while, and eating too much, resulting in "overeating"; Or there are latent diseases in the body; Or just one of these two foods is unsanitary and contaminated by viruses, germs and parasite eggs; Or some foods have rotted and deteriorated; Or some people have diseases of gastrointestinal tract, biliary tract or pancreas before eating these two foods together, or they are poisoned by other allergic diseases. Since then, all these foods have been interpreted as "mutual grams". In the absence of popularization of science and culture, word of mouth and slow spread have no scientific basis. At present, there are many "theories" about food compatibility in the market, which Professor Tang thinks should be treated dialectically. First of all, food is not so powerful. People with normal constitution and good health should have no taboos when eating food. Secondly, the most popular saying at present is that two kinds of food and nutrition may cancel each other out, which is also the main reason why many people advocate that "food is mutually beneficial". Professor Tang said that various nutrients or chemical components in different foods do interact with each other in the process of human digestion, absorption and metabolism, resulting in some nutrients not being fully absorbed and utilized. For example, tannins in tea will interfere with the absorption of iron in food, and oxalic acid in spinach will reduce the absorption of calcium in food, but this interaction is inevitable and normal. Even if eating spinach and tofu at the same time will have a certain impact on calcium absorption, it depends on whether you eat more oxalic acid or more calcium. To say the least, if the absorption of calcium in this meal is less, it is not necessarily calcium deficiency. If calcium is dominant in the next meal, make it up. The most important thing is to keep a balanced state. However, Professor Tang also believes that if people are in poor health or lack of nutrition, they should avoid some unreasonable food combinations and choices, otherwise it will not be conducive to the recovery of health. People with anemia should not eat foods that affect iron absorption, such as drinking tea. Compared with the theory of "eating", both experts said that the principle of balanced diet is more important, and you can't eat more good things, otherwise its harm will be greater than the legendary "eating". In short, as long as the food we eat is non-toxic (except for pesticide pollution exceeding the standard), no matter how we mix it together, from the perspective of nutrition and biochemistry, the legendary food poisoning will not occur. As for food poisoning or allergy caused by individual differences, food deterioration, pollution by pesticides or other toxic substances, it is another matter and should be analyzed in detail. In short, food will not "eat each other".

Secret Source: China Consumer Newspaper Publication Date: 2006-1-10: 07: 00 Today, people pay attention to nutrition and health, and the problem of food cannibalism has become a topic of neighbors from time to time. Relevant knowledge has attracted countless dedicated eyes on TV, and related books have been published in Xinhua Bookstore. Among them, on the cover of a food book, it reads "The first nutrition and health bestseller in China, republished 10 times a year, with sales exceeding 600,000 copies". Is this joy or sadness? The household survey told the public that the author interviewed 60 housewives, including family members, online questionnaires and relatives and friends, and gave the following three statements about "Do you know the saying that food is like rice?" All the answers say that they know something; About "Do you know what food is like?" There are 37 housewives who know this problem, which is 6 1.7%. About "Have you ever experienced food poisoning-like symptoms?" 60 housewives said they had never experienced it. However, the author also visited the Centers for Disease Control and Prevention and the Health Supervision Office, and learned that in the analysis of food poisoning cases they have experienced in recent years, no similar food poisoning incidents caused by food cannibalism have been found. From this perspective, the so-called food compatibility does not exist in the daily diet of ordinary people. Zhang Zhongjing, a great physician in the Eastern Han Dynasty, mentioned whether there are any food compatibility in his book synopsis of the Golden Chamber, and mentioned that 48 pairs of foods can't be eaten together, such as crab and persimmon, onion and honey, turtle and amaranth. These statements are not completely unreasonable. For example, crabs and persimmons are cold foods. If they eat together, double cold will easily damage the spleen and stomach, especially those with deficiency cold. As far as medical nutrition is concerned, there are many protein in crabs and many tannins in persimmons. Protein's contact with tannic acid will solidify into protein tannic acid, which is not easy to be digested by human body, so that food stays in the intestine for fermentation, and then similar food poisoning phenomena such as vomiting, abdominal pain and diarrhea occur. According to this phenomenon, the ancients came to the conclusion that crabs and persimmons are very similar. Therefore, the so-called food-food interaction is actually a symptom of gastrointestinal adverse reactions caused by the mixing of two or more foods with fear and opposite characteristics.

Simple reasons and a large number of foods with opposite properties may lead to the following three situations: (1) Antagonism and mutual repulsion of nutrients in the process of absorption and metabolism, so that one side hinders the absorption or retention of the other. Such as calcium and phosphorus, calcium and zinc, oxalic acid and iron. Another example is that tofu should not be eaten with spinach, because spinach contains more oxalic acid, which is easy to combine with calcium in tofu to form insoluble calcium salt, which can not be absorbed by human body, but has no clinical symptoms. Of course, if spinach is soaked in boiling water and destroys a lot of oxalic acid, it can also be used to make tofu and become a famous dish at home. (2) In the process of digestion, absorption or metabolism, harmful substances or poisons, such as vitamin C or foods rich in vitamin C, will be produced if it is not conducive to the decomposition and combination of the body, which may reduce pentavalent arsenic in shrimp to toxic trivalent arsenic, thus causing certain arsenic poisoning. ⑶ * * in the body is both cold and warm, and belongs to nourishing greasy food or fire-dry food. For example, eating a large number of foods that are cold and hot, nourishing yin and strengthening yang is more likely to cause adverse physiological reactions. Food antagonism is actually a kind of food antagonism phenomenon mentioned above, and then it is actually the reason of food antagonism from the analysis of different chemical properties contained in various foods, and the principle that causes food antagonism is nothing more than the following three situations: (1) Chemical association makes some nutrients in food form substances that are not easily absorbed by human body, such as phytic acid forms metal association with phosphorus, zinc, copper and iron; Fat reacts with calcium to form insoluble calcium soap. (2) Interacting and competing ligands. Mineral elements belonging to the same transport system in the metabolism of food in vivo will have antagonistic effects because of competing for ligands and different affinities with ligands. That is to say, when an element enters the body too much, another element will be excluded from the binding point of the same ligand, and the absorption of the excluded element will also be hindered. (3) Parenteral factors such as high protein inhibit the accumulation of copper in the liver; High concentration of inorganic sulfate can prevent molybdenum from permeating renal tubular membrane and limit molybdenum reabsorption, thus increasing molybdenum excretion in urine. In the process of digestion, absorption and metabolism, food antagonism will reduce the absorption and utilization rate of nutrients in food, and lead to the lack of some nutrients in the body over time, resulting in corresponding nutritional deficiency, which will further affect the normal function and metabolism of the body. In short, according to the relevant medical theories, TCM syndrome differentiation and treatment, and the analysis of the symptoms of intestinal and gastrointestinal reactions of individual patients, it is not nonsense that food cannibalism does exist in people's daily diet. However, some scholars have chosen mixed foods with more opportunities, such as peanuts and cucumbers, beef and chestnuts, honey and onions and garlic. And did animal experiments and human experiments, and the results were safe and sound. From this point of view, as long as people pay attention to the balanced diet of thick and thin collocation, vegetarian collocation and diverse collocation in their daily diet, rather than fixed partial eclipse, partial eclipse and overeating some foods, it is generally impossible to have food cannibalism. Therefore, we can neither completely deny the phenomenon of food cannibalism, nor want to follow suit. Today, we understand the common phenomenon of cannibalism of food and some possible restrictive factors among various foods, which is conducive to seeking advantages and avoiding disadvantages in family daily food procurement. Through scientific and reasonable dietary arrangements, the bioavailability of food nutrients in the body can be effectively improved, so that food can play a higher nutritional value in the body, thus achieving multiple goals. Can food really kill people?

"You have to catch a man's stomach to catch a man's heart", just as "Dae Jang Geum" triggered an upsurge of food health preservation, and the recently released film "Double Food" severely tested the audience's endurance with "food equals poison": it turns out that food can also be used as a weapon to kill people quietly by using the principle of mutual resistance. Recently, Everyday Health has received many consultation calls from readers, all of whom are "people with lingering fears" who watch Double Food. They said that dieticians have always stressed that the diet is "diverse and balanced", and we will eat dozens of foods a day. If there are "balanced" types in these foods, wouldn't it be "self-extinction"? Not to mention the general audience, even Jiang, who plays the stewardess, is said to have left a "sequela" after filming: now every time I eat, I will consider whether these dishes match, and every time I get sick, I will worry about whether I have food poisoning. Can food really kill people? Is the food really so bad? The reporter consulted a number of experts in the field of nutrition and dietotherapy in Xingcheng. Category 1. Pork is similar to beans: it forms abdominal distension, qi stagnation and qi stagnation. 2, pork chrysanthemum grams: serious eating together will lead to death. 3, pork and sheep liver are very similar: * * Cooking and frying are easy to produce strange smell. Pork and snail are very similar: both are cool and greasy, which easily hurts the stomach. 5, pork and tea are similar: the same food is easy to constipation; 6, pork and lily phase grams: the same food will cause poisoning. 7, meat and Yangmeizi phase grams: serious food will die. 8, pig liver and foods rich in vitamin C: cause adverse physiological effects, facial pigmentation. 9. Pig liver is similar to tomatoes and peppers: copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function. 10, pork liver and cauliflower are in the same phase: reduce their absorption of nutrients. 1 1. Pig liver and buckwheat are very similar: eating together will affect digestion. 12, pork liver and sparrow meat are very similar: eating together will lead to indigestion and poisoning. 13, pig liver is very similar to bean sprouts: copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value. 14, pig blood and Polygonum multiflorum Thunb: It will cause physical discomfort. 15. Mutton and chestnuts are very similar: neither is easy to digest, nor is it suitable for stewing and frying. Eating together may even cause vomiting. 16, beef and olives are very similar: eating together will cause physical discomfort. 17. Bovine liver is similar to food rich in vitamin C. Copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid, losing its original function. 18, bovine liver is similar to catfish: it can produce adverse biochemical reactions and is harmful to human body. 19, bovine liver is very similar to eel: it can produce adverse biochemical reactions. 20. Mutton and red bean paste are the same: they have opposite functions and should not be eaten together. 2 1. Mutton and cheese are very similar: they have opposite functions and should not be eaten together. 22. Mutton and vinegar: vinegar should be matched with cold food, while mutton is hot and should not be matched with vinegar. 23. Mutton and bamboo shoots: Eating together can cause poisoning. 24, mutton and Pinellia phase grams: the same food affects nutrient absorption. 25, sheep liver and red beans: the same food will cause poisoning. 26, sheep liver and bamboo shoots: the same food will cause poisoning. 27. Pork is very similar to pears: it hurts the kidneys. 28. Goose and egg are the same: the same food hurts the vitality. 29. Goose and persimmon are very similar: serious eating together will kill people. 30. Chicken is very similar to carp: the taste is not reversed, but the function is multiplied. 3 1, chicken and mustard are very similar: eating both is bad for your health. 32. Chicken and garlic are grams. 33, chicken and chrysanthemum grams: the same food will be poisoned. 34, chicken and glutinous rice: the same food will cause physical discomfort. 35. Chicken kidney is very similar to dog kidney: it can cause dysentery. 36. Chicken and sesame are very similar: serious eating together will lead to death. 37, egg soybean milk grams: reduce the absorption rate of protein. 38, eggs and sweet potatoes: the same food will have abdominal pain. 39, eggs and anti-inflammatory tablets: the same food will be poisoned. 40, venison and fish and shrimp: cancer patients should not eat together. 4 1, rabbit meat and oranges: cause gastrointestinal dysfunction and lead to diarrhea. 42, rabbit mustard gram: the opposite sex should not eat together. 43, rabbit meat and rabbit eggs: easy to produce substances that stimulate the gastrointestinal tract, causing diarrhea. 44, rabbit meat Jiang Xiangke: cold and heat with food, easy to cause diarrhea. 45, rabbit Chinese cabbage: easy to cause diarrhea and vomiting. 46. Dog meat and carp are very similar: their biochemical reactions are extremely complicated and may produce substances that are harmful to human body. 47, dog meat and tea: constipation, toxic substances and carcinogens produced by metabolism are passively absorbed in the intestine, which is not conducive to health. 48, dog meat garlic: the same food helps fire, easy to harm people. 49, dog meat and Jiang Xiangke: the same food will cause abdominal pain. 50, dog meat and cinnabar, carp: the same food will get angry. 5 1, dog meat and kidney: it can cause dysentery. 52, dog meat and mung beans: the same food will explode. 53, dog blood loach: those who are yin deficiency and fire are not allowed to eat. 54, duck turtle grams: long-term consumption makes people yang deficiency, edema, diarrhea. 55, horse meat and fungus are very similar: cholera is easy to get when eating together. 56, donkey meat and Flammulina velutipes: the same food will cause heartache, serious will be fatal. 57. Carp and pickles: can cause digestive tract cancer. 58. Carp and red beans are grams. 59, carp and pig liver phase grams: the same food will affect digestion. 60, carp and licorice grams: the same food will be poisoned. 6 1. Carp and pumpkin are very similar: they will be poisoned when eaten together. 62. Crucian carp and pork: Both have biochemical reactions, which are not conducive to health. 63. Crucian carp and wax gourd are very similar: the same food will dehydrate the body. 64. Crucian carp and pig liver are similar: the same food has a stimulating effect. 65, crucian carp and honey phase grams: the same food will be poisoned. 66. Eel and dog meat are very similar: eating together, warm and helpful, is not conducive to ordinary people. 67. Eel is very similar to bovine liver: it has biochemical reaction, which is not good for health. 68. Yellow croaker is similar to buckwheat noodles: the same food will affect digestion. 69. Shrimp is similar to foods rich in vitamin C: it produces highly toxic arsenic. 70, shrimp skin and red dates: the same food will be poisoned. 7 1, shrimp skin and soybean are very similar: eating together will affect digestion. 72. Crabs and pears are very similar: eating together hurts the stomach. 73. Crab and eggplant are very similar: eating together hurts the stomach. 74. Crabs are very similar to peanuts: they are easy to cause diarrhea. 75. Crabs are very similar to cold foods: they can cause diarrhea. 76. Crabs and loaches are very similar: they have opposite functions and should not be eaten together. 77. Crab is similar to pomegranate: it stimulates the gastrointestinal tract and causes abdominal pain, nausea and vomiting. 78. Crabs are very similar to cantaloupes: they can easily cause diarrhea. 79, crabs and sweet potatoes: easy to condense into persimmon stone in the body. 80. Crabs and pumpkins are very similar: they will be poisoned when eaten together. 8 1. Crabs and celery are very similar: the same food will be absorbed by protein. 82, sea crabs and jujube grams: the same food is prone to cold and heat diseases. 83. Hairy crabs are very similar to loaches: they will be poisoned when eaten together. 84, hairy crabs and ice grams: the same food can cause poisoning. 85. Seafood foods are similar to foods containing tannic acid: calcium in seafood foods combines with tannic acid to form new indigestible calcium tannic acid, which can irritate the stomach and cause discomfort, such as stomach pain, vomiting, nausea or diarrhea. Fruits with more tannic acid include persimmon, grape, pomegranate, hawthorn and olive. 86, kelp and pig blood phase grams: the same food will be constipation. 87. Meretrix meretrix and celery are very similar: eating together will cause diarrhea. 88. Sea fish and pumpkins are very similar: the same food can also be poisoned. 89, turtle meat and amaranth grams: the same food is difficult to digest. 90. Turtle meat and duck eggs are very similar: both are cold and should not be eaten together. 9 1, turtle meat and eggs. 92, turtle meat duck meat: the same food will be constipated. 93. Snails are very similar to cantaloupes: they are harmful to the stomach. 94. Snails and fungus are Gram-like: not conducive to digestion. 95. Snails and ice products are gram-like: causing indigestion or diarrhea. 96. Snails are similar to beef: they are not easy to digest and will cause abdominal distension. 97. Snails are very similar to broad beans: the same food can cause colic. 98, snails and clams: the same food will be poisoned. 99. Snails and noodles: Eating together can cause abdominal pain and vomiting. 100, snails and corn are very similar: eating together is easy to be poisoned. 10 1. Fish and tomatoes are very similar: vitamin C in food will inhibit the absorption of nutrients by fish. 102, raw fish and milk are very similar: they will be poisoned when eaten together. 103, Soft-shelled turtle, Monopterus albus and crab: Eating it by pregnant women will affect the health of the fetus. 104, cuttlefish and eggplant are very similar: eating together is easy to cause cholera. 105, catfish and beef are very similar: they will be poisoned when eaten together. 106, celery and cucumber are very similar: vitamin C in celery will be decomposed and destroyed, reducing its nutritional value. 107, celery is similar to clams, clams, clams and crabs: celery will destroy all vitamin b 1 contained in clams, clams and crabs. 108, celery and soft-shelled turtle: the same food will be poisoned. 109, celery and chrysanthemum are very similar: they will vomit when eaten together. 1 10, celery and chicken are very similar: the same food will hurt your vitality. 1 1 1, cucumber and citrus are very similar: vitamin C in citrus will be destroyed by decomposing enzymes in cucumber. 1 12. Cucumber and pepper are very similar: vitamin C in pepper will be destroyed by decomposing enzymes in cucumber. 1 13. Cucumber and cauliflower are in the same phase: vitamin C in cauliflower will be destroyed by decomposing enzymes in cucumber. 1 14. Cucumber spinach: Vitamin C in spinach will be destroyed by decomposing enzymes in cucumber. 1 15. Onions are very similar to dog meat: * * is more spicy. 1 16. Onions and jujubes are very similar: pungent heat helps fire. 1 17. Onions and tofu are in the same phase: calcium oxalate is formed, which makes it difficult to absorb calcium and leads to calcium deficiency in human body. 1 18, garlic and honey are similar: opposite in nature. 1 19, garlic and green onions are very similar: eating together will hurt your stomach. 120, garlic and Polygonum multiflorum Thunb: Eating together will cause diarrhea. 12 1. Carrots are very similar to white radishes: vitamin C in white radishes will be destroyed by the catabolic enzymes in carrots. 122, radish is similar to orange: it induces or causes goiter. 123, radish Polygonum multiflorum Thunb: cold and slippery. 124, radish and auricularia are gram-shaped: eating together can cause dermatitis. 125, eggplant and hairy crabs are very similar: the same food can be poisoned. 126. Pepper is very similar to carrot: vitamin C in pepper will be destroyed by decomposing enzymes in carrot. 127. Pepper is very similar to pumpkin: vitamin C in pepper will be destroyed by decomposing enzymes in pumpkin. 128, leek is similar to beef: it is easy to be poisoned when eaten together. 129, Chinese chive liquor: adding fuel to the fire. 130, spinach and tofu are very similar: oxalic acid in spinach and calcium in tofu form calcium oxalate, which makes calcium in human body unable to be absorbed. 13 1, spinach and cucumber: vitamin c will be destroyed. 132, spinach and cheese are very similar: the chemical components contained in cheese will affect the absorption of rich calcium in spinach. 133, spinach and eel are very similar: eating together is easy to have diarrhea. 134, peanuts and hairy crabs are very similar: eating together is easy to have diarrhea. 135, peanuts and cucumbers are very similar: eating together is easy to have diarrhea. 136. Lettuce and honey are the same: it is easy to have diarrhea when eaten together. 137, bamboo shoots and sugar water are very similar: they will be poisoned when eaten together. 138, pumpkin is similar to food rich in vitamin C: vitamin C will be destroyed by enzymes in pumpkin. 139, pumpkin and mutton blend: two supplements at the same time, which makes people feel sad. 140, pumpkin and shrimp are very similar: eating together can cause dysentery. 14 1, tomatoes and white wine: you will feel chest tightness and shortness of breath when you eat them together. 142, tomatoes and sweet potatoes are very similar: eating them together can lead to lithiasis, vomiting, abdominal pain and diarrhea. 143, tomatoes and carrots are very similar: vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots. 144, tomatoes and pig liver are very similar: pig liver oxidizes and reduces vitamin C in tomatoes, losing its original ascorbic acid function. 145, tomatoes and salted fish are very similar: eating together is easy to produce carcinogens. 146, tomatoes and hairy crabs are very similar: eating together will cause diarrhea. 147, onion and honey are very similar: eating together will hurt the eyes, cause eye discomfort, and even lead to blindness. 148, potatoes and bananas are very similar: eating together will lead to spots on the face. 149, potatoes and tomatoes are very similar: eating together will lead to poor appetite and indigestion. 150, edamame and fish are very similar: eating together will destroy vitamin b 1. 15 1. Soybeans are very similar to yogurt: the chemical components contained in soybeans will affect the absorption of rich calcium in yogurt. 152, soybean and pig blood are very similar: eating together can lead to indigestion. 153, red beans and lamb tripe: eating together will be toxic. 154, pears and boiled water: eating pears and drinking boiled water will cause diarrhea. 155, vinegar is similar to pork bone soup: it affects the body's absorption of nutrients. 156, vinegar mixed with vegetables: the nutritional value is greatly reduced. 157, vinegar carrot: carotene will be completely destroyed. 158, first put the salt and vegetables together: let the fried vegetables have no tender taste and the meat become hard. 159. Ginger and fish should be put together early: Ginger should be added after the protein of the fish is solidified to remove the fishy smell and enhance the fragrance. 160, honey and boiled water: it will change the sweetness of honey and make it sour. 16 1, honey tofu: easy to cause diarrhea. 162, honey leek: easy to cause diarrhea. 163, brown sugar is similar to soybean milk: it is not conducive to absorption. 164, brown sugar is similar to bamboo shoots: lysine glycosyl is formed, which is not good for human body. 165, brown sugar milk: The nutritional value of milk is greatly reduced. 166, sugar and copper food are very similar: too much sugar will hinder the body's absorption of copper. 167, brown sugar and preserved eggs are very similar: eating together will be toxic. 168, saccharin and egg white are very similar: if eaten together, they will be poisoned, and in severe cases, they will die. 169, saccharin is similar to sweet wine: it will be toxic when eaten together. 170, brown sugar and raw eggs are very similar: eating together will be toxic. 17 1, monosodium glutamate and eggs: destroy the natural flavor of eggs. 172, tea and sugar: sugar will inhibit the effect of clearing heat and detoxifying in tea. 173. Tea is very similar to eggs: it affects the human body's absorption and utilization of protein. 174, tea and wine are very similar: drinking tea after drinking will double stimulate the heart, increase excitement and increase the burden on the heart. 175, tea and mutton are very similar: constipation is easy to occur. 176, Combination of tea and medicine: affecting drug absorption. 177, coffee and cigarettes are very similar: it is easy to cause pancreatic cancer. 178, coffee and seaweed and tea and black fungus and red wine: eating together will reduce the body's absorption of calcium. 179, soybean milk and honey are very similar: the protein in soybean milk is higher than that in milk, but on the contrary, denatured precipitate is produced, which cannot be absorbed by human body. 180, soybean milk and eggs are very similar: it hinders the decomposition of protein. 18 1. Compatibility of soybean milk with drugs: drugs will destroy the nutritional components of soybean milk or soybean milk will affect the effect of drugs. 182, fresh soup and hot water: make the soup taste bad. 183, boiled water tonic: destroying nutrition. 184, milk and rice soup mixed together: resulting in a large loss of vitamin A 185, milk and calcium powder are mixed: protein and calcium in milk combine to precipitate, which is not easy to absorb. 186, milk is very similar to acidic drinks: all acidic drinks will reduce the ph value of milk, which will cause protein in milk to condense into lumps, which is not conducive to digestion and absorption. 187, milk is very similar to oranges: it causes gastritis or abnormal gastric peristalsis. 188, milk and chocolate: calcium in milk and oxalic acid in chocolate combine to form calcium oxalate, which can cause dry hair, diarrhea, calcium deficiency and slow growth and development. 189, milk mixed with drugs: reduce the drug concentration in the blood and affect the curative effect. 190, milk and cauliflower are very similar: the chemical components contained in cauliflower affect the digestion and absorption of calcium. 19 1, milk and leek are in the same phase: it affects the absorption of calcium. 192, milk and juice: reducing the nutritional value of milk. 193, yogurt and bananas are very similar: eating together is easy to produce carcinogens. 194, milk and spinach are very similar: eating together can cause dysentery. 195, cold drinks and hot tea are the same: not only teeth are stimulated, but also dental diseases are easy to get, which is also harmful to the gastrointestinal tract. 196, soda is the same as food: it is extremely harmful to the digestive system of human body and makes the digestive function of the stomach worse and worse. 197, wine and milk mixed together: lead to fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health. 198, wine and coffee are the same: adding oil to the fire will aggravate the damage to the brain, stimulate vasodilation, greatly increase the cardiovascular burden, and even endanger life. 199, wine and sugar are mixed: it leads to an increase in blood sugar, affects the absorption of sugar, and is prone to diabetes. 200, white wine and beer: cause stomach cramps, acute gastroenteritis, duodenitis and other diseases, but also very serious harm to cardiovascular. 20 1, white wine is very similar to beef: adding oil to the fire can easily cause tooth inflammation. 202, white wine and carrots: the same food is easy to make liver poisoning. 203, white wine walnut: easy to cause blood heat, light dry cough, heavy nosebleeds. 204. Soju and Little Mick: Eating together can cause angina pectoris. 205, beer and smoked food: may cause cancer or induce digestive tract diseases. 206. Beer and soda water: Few people drink beer like this without getting drunk. 207. Beer and seafood: Eating together can cause gout. 208, popsicles and tomatoes: the same food will be poisoned. 209, honey and rice: the same food will have a stomachache. 2 10, juice and shrimp are very similar: eating together will cause diarrhea. 2 1 1, honey and hairy crabs are very similar: they will be poisoned when eaten together.