Can pepper flowers be eaten?

As long as the pistil has been fertilized, it forms a prerequisite for fruit formation. Photo reference: juuri/growing/pics/crossing/split _ flower a. Petals B. Stigma C. Pistil D. Stamens E. Flower tip, that is, the place where fruit is formed after fertilization. The flower of Zanthoxylum calyciflorum has a faint fragrance. Pepper fruit is absolutely not spicy and edible, but few people eat pepper flowers alone, usually with pepper leaves. Edible pepper leaves bought in the market are often connected with pepper flowers, and sometimes there are tiny peppers. Pepper leaves are rich in nutrients such as calcium, carotene and vitamins, which are sweet, tender and delicious. You can cook it alone, fry it with meat, and make soup. Eating Chili leaves often can play the role of dispelling cold and warming stomach, nourishing liver and improving eyesight, losing weight and beautifying face. In addition, moderate consumption of Zanthoxylum bungeanum leaves can also promote gastric juice secretion and increase appetite, which is suitable for gastrointestinal weakness, indigestion, flatulence, stomach cold pain and so on. Chili leaf and egg soup ingredients: 500 grams of Chili leaf, 2 eggs, 200 grams of lean pork and 3 slices of ginger. Cooking: Wash pepper leaves, wash lean pork and cut into pieces, and marinate with a little soy sauce, oil and flour for a while; Fried eggs. Add 1500ml ginger and water (about 6 bowls) to the wok first. After the fire boils, add pepper leaves, eggs and lean meat, roll until cooked, and add appropriate amount of salt and oil. Chinese name: Pepper English name: Pepper, Sweet pepper, Hot pepper, Chille, Chelly, Chili (red pepper) Scientific name: Capsicum annuum Linn. Or the name of Capsicum: Capsicum of Solanaceae, alias: ginger, red pepper. Origin: Mexico and Peru in Central and South America. Distribution: The whole island is planted in Shan Ye and low-altitude rural areas. Usage: 1 Edible: Fruit is edible. 1. Medicinal: taste: root: pungent; Fruit: spicy, spicy, spicy. Efficacy: Root: promoting blood circulation and reducing swelling. Treating metrorrhagia; Fruit: warming the middle to dispel cold, appetizing and promoting digestion. Treat abdominal pain, vomiting, diarrhea, chilblain and scabies caused by cold coagulation; Leaves: treat edema; Seed: Treating rheumatic pain. Stem: perennial tree-like, smooth and hairless, multi-branched. Leaves: Leaves alternate, long-handled, oblong-lanceolate, entire. Flowers: Flowers are white platters. Fruit: Berries are long and small, and they are red when they are ripe. Features: Treating dampness-cold syndrome such as damp spleen, cold spleen and stomach cold; Pepper leaves are rich in vitamins A and C, which is the highest in vegetables. It can be used as fried vegetables, which is most suitable for the elderly with poor eyesight or cold stomach, but few people know how to use it.

Reference: big5.xinhua/gate/big5/news.xinhua/food/2006-09/15/content _ 5094238.

Zanthoxylum bungeanum flower can be eaten

The longer the pepper seedling, the bigger the bud, and it will blossom and bear fruit.

Pepper flowers are very small, smaller than coins. They are white and odorless. Seen from the front, they look like stars. Pepper flower can be divided into four parts: calyx, corolla, stamen and pistil, among which stamen has five roses. After the flowers of pepper wither, they will bear fruit where they originally grew, that is, pepper will grow. Where there are no flowers, there will be no fruit. We can know that fruit is made of flowers. So there is no fruit after eating pepper flowers.