Which city in China has delicious and cheap seafood?

I once took my friends from Taiwan Province Province to a seafood buffet. After paying more than 300 yuan, he can enjoy all kinds of tall seafood (king crab, lobster, bread crab, French oyster, sea urchin, peony shrimp and dozens of oriental star spots). In the small counties and cities below Fujian, such as Pingtan and Xiapu, seafood is more exciting.

Second, Zhanjiang, Guangdong

2 yuan, a roasted oyster, is the kind that is being opened now. A big table of seafood is full of dozens of pieces per capita. The legendary southernmost tip of Chinese mainland. If you drive by car, it will be more perfect. I recommend an island near Zhanjiang. For example, Naozhou Island. In the morning, I bought seafood just salvaged by fishermen at the dock and took it to the restaurant for processing. A kilo costs 10 yuan to ensure that you eat well.

In addition, the vegetable market on the island is also super cheap. Living in the most advanced hotel on the island, the US delegation spends more than 100 per night. There is also the Weizhou Lighthouse on the island, which is one of the only two crystal grinding mirror lighthouses in the world, and is also known as the world-famous three lighthouses together with the London Lighthouse and the Cape of Good Hope Lighthouse. Another important point is that if you are lucky, you can take Zhanjiang ferry, and you can meet many white dolphins at sea.

Third, Dalian.

5 yuan/oyster, need eleven. At that time, oysters were very fat! The shell is as big as meat.

Free time to feed seagulls, o cost, spend a loaf of bread money, take out your mobile phone.

4. Xiapu County, Ningde City, Fujian Province

It is a poverty-stricken county, so the consumption is really not very high, and the coastline of this place is very long, 404 kilometers, so the seafood is quite rich, and it is also an international beach photography base.

Everything in the vegetable market is quite cheap. A kilo of shrimp 15 yuan, from 25 yuan. As shown in figure 1, with a width of about 3cm, it should be from 35 yuan. They are all alive.

Three strips of fresh rice noodles every day. A bowl of 10 yuan, about 3-4 shrimps (cooked alive, 6-7 small ones), a few pieces of pork liver, oysters (never eaten), clams and Chinese cabbage. There are also boiled rice noodles in the small noodle restaurant. The ingredients inside are no less than three fresh noodles, and the price is only a few pieces. There are also small intestine soup, Tian duck soup and fish fillet soup, which are really great as supper.

Verb (abbreviation of verb) Penglai, Yantai, Shandong Province

Penglai is a relatively comfortable county, the most famous of which should be Penglai Pavilion, four famous buildings, underwater world and more seafood.

Seasonal shrimp crawfish, sea rainbow, clam, conch, oyster, sea cucumber, octopus, abalone, razor clam, sweet snail, sea sausage, swimming crab, sea urchin, sea monster, all kinds of fish, all kinds of shrimp and all kinds of crabs. Buy whatever you want in the seafood market and steam it in one pot. Add Penglai noodles and squid jiaozi.

The intransitive verb Beihai

It is not a popular coastal city, but it is really comfortable. The price is very low and the accommodation is the lowest. In the off-season, 100 people can stay in a 60-square-meter homestay and 300 people can stay in a four-star hotel. There are a lot of seafood to eat, but don't eat it in Qiaogang Fengqing Street, which is very expensive. Seafood in Beihai Old Street is particularly cheap. I forgot the specific seafood price, but it is really ultra-low. Two people do not have enough to eat and drink 100.

The seafood in Weizhou Island is also very cheap. There is a seafood market on the island, and fishermen who come back from fishing at night will sell seafood nearby.