Traditional Culture Encyclopedia - Photography major - Jasmine tea from Chen Yifan and Nakagawa Imperial tastes better.
Jasmine tea from Chen Yifan and Nakagawa Imperial tastes better.
1. Raw material quality: Chen Yifan Jasmine Tea has higher raw material quality, more mellow tea taste and lasting sweetness. However, the jasmine tea of Zhonggu Royal is slightly inferior in raw material selection.
2. Production technology: The production technology of Chen Yifan Jasmine Tea is more exquisite. Tea leaves have been screened and processed many times, which can ensure the pure taste of each bubble. However, the production process of Zhonggu Royal Jasmine Tea is relatively simple, and the taste is somewhat lacking.
3. Chen Yifan Jasmine Tea has rich aroma, mellow taste and long aftertaste. However, the aroma and taste of the jasmine tea of Zhonggu Royal is slightly insufficient, and some consumers will think that its taste is too dull.
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