Where is the beauty of Inner Mongolia?

Handmade meat is the favorite and most frequently eaten delicacy of Inner Mongolia people for thousands of years.

Divide the sheep into pieces according to the bones of each joint, put only white water in the pot, control the heat, and eat as long as the meat changes color.

When eating meat, you should pay attention to the collocation of meat and vegetables, and some vegetables will taste better. Try to dip as little seasoning as possible, because when you eat meat, you will get the purest taste of meat.

chafing dish

Compared with Sichuan-Chongqing hot pot, Inner Mongolia hot pot is not spicy, but the most important ingredient, rinse meat, is absolutely the freshest and irreplaceable.

The grassland is rich in water and grass, with large temperature difference, and the mutton is tender and tasteless. Another feature of Inner Mongolia hot pot is the clear water pot, which can retain the original flavor of meat to the greatest extent.

The dip is not as delicate as those, and a bowl of sesame sauce is enough. But don't underestimate this ugly bowl of sesame sauce, which is mellow and can't be eaten anywhere else.

Roast Whole Lamb

Roasting whole sheep is a delicacy for Mongolian guests, also called whole sheep mat. After the whole sheep is processed, it is placed in a rectangular wooden tray, which is full of fragrance.

Roast whole sheep is very heavy. If people eat less than a whole one, it is a waste. You can try roast leg of lamb at this time.

The skin is crisp, the meat inside is tender and juicy, and it is very tasty without extra dipping sauce.

Mongolians eat roast whole sheep or roast leg of lamb, wrapped in lotus leaf cakes. Remember to match some vegetables with a clear mouth when eating to relieve greasy.

Huaziyu

China fish is a specialty of Lake Darinor. Lake Darinol has beautiful scenery, good water quality and better fish taste. Due to pure wild growth, the fish in Dali Lake are firm and tough. The local way of eating in Inner Mongolia is dry frying, and frying, roasting and stewing are also delicious.

Russian western food

There are many authentic Russian restaurants in Manzhouli, Ergon and other places near Russia, and even many restaurants are run by Russians.

I recommend canned shrimp, canned beef, Russian steak, Russian kebabs, Luo Songtang, and Italian bars with a glass of Gowasu or blueberry juice. If you are lucky, you can also see enthusiastic Russian song and dance performances.

Milk barrel meat

If it weren't for "Flavor World", few people would know about the milk barrel meat baked with stones on the Inner Mongolia prairie, but everyone who has eaten it said: I have never eaten such delicious mutton in my life!

Open the milk bucket after stewing, and the whole grassland is filled with charming fragrance.

The milk barrel meat is roasted in pebbles, the milk barrel is sealed and pressurized, and the braised mutton with skin is full of juice.

Guancha

Mongolian pot tea is salty, so adding salt is not what you usually think of as sweet bubble tea. When drinking, you can also add butter, soaked fried rice and dairy products.

Yogurt and fresh milk

Although there are not as many kinds of yogurt in supermarkets in Inner Mongolia as in Xinjiang and Qinghai, the homemade yogurt sold in some restaurants tastes great, and the homemade wild blueberry sauce is a perfect match.

In the morning, you can also buy fresh milk on the street. Take a few Jin home and cook it yourself. The fragrance can last for three days.

Milk skin

It is said that only eight pounds of fresh milk can be boiled into a piece of milk skin, and the production process is also very complicated, which condenses the essence of milk.

Milk skin is sweet and greasy. Usually, you can eat it with a pot of tea, and a little bit is fragrant enough. Friends who lack calcium will definitely supplement calcium when eating milk skin!

Outdoor barbecue

If you go to Hailar, Inner Mongolia, you must not miss the barbecue! Roast pigeons, skewers, a bottle of Hailar beer and a sip of wine are really enjoyable!

Give me an answer when you try food.