Can pregnant women eat cool fruit?

For pregnant women, the cold fruit taken out of the refrigerator is an empty stomach, and the gastrointestinal tract of pregnant women is very sensitive to cold stimulation. Eating cool fruit will cause the gastrointestinal blood vessels to contract suddenly, the secretion of gastric juice will decrease, and the digestive function will decrease, causing loss of appetite, indigestion, diarrhea, and even stomach cramps, leading to abdominal pain and diarrhea in pregnant women. Sudden abnormal contraction of uterine blood vessels may even lead to threatened abortion or premature delivery of pregnant women. Unreasonable nutritional supplement during pregnancy is not conducive to the health of pregnant women and the growth and development of the fetus. Chinese medicine believes that fruits can be divided into cold and hot, such as watermelon, melon, pear, banana, mulberry, persimmon, pitaya, carambola, mangosteen, strawberry, loquat, cherry tomato, kiwi fruit, melon and grapefruit. They are cool. Pregnant women should not eat more.