Traditional Culture Encyclopedia - Photography major - Why are topaz cherries rarely seen in the market?

Why are topaz cherries rarely seen in the market?

Topaz cherry, also known as yellow honey, can be recognized as an excellent variety with sweet honey from its name. Topaz is different from the purple cherry that we often eat. It is a rare pure sweet variety of cherries, and it is the gospel of friends who want to eat cherries that are not sour. But at the same time, the color of this cherry will gradually darken and even rot during transportation, which is easy to cause after-sales disputes, so it is not suitable for transportation to other places, and most of them are sold out directly in the producing areas.

In taste, topaz is juicy, and the fruit is bright, crystal clear and beautiful as agate. The meat is full, fresh and juicy, crisp and sweet, and the cherry is full, which makes people drool and increases their appetite. The fruit is yellow-green, attractive, full and sweet.