Traditional Culture Encyclopedia - Photography major - What are the specialties of Jiexiu in Shanxi?
What are the specialties of Jiexiu in Shanxi?
2. Cat's ear is a kind of traditional pasta in Jinzhong and northern Shanxi, commonly known as "ground bumps" and "ground strips". Cat ears have a long history and are similar to those mentioned in Qi Yao Min Shu in the Northern Wei Dynasty. They are shaped like cat ears, small and exquisite, smooth and smooth, and have long been popular pasta products.
3. Pingyao bowls and plates are characteristic pasta snacks with a long history in Pingyao, with the characteristics of gluten, smoothness and deliciousness. 4. Through-filling sugar, also known as filling sugar, is a traditional sugar spot in Jiexiu, Shanxi, one of the eight treasures in Jiexiu and one of the top ten famous special foods in Shanxi. It is a crisp and sweet food, which is deeply loved by consumers.
Taikoo cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taigu cake, which began in Qing Dynasty, is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness but not greasy, and enjoys the reputation of "king of cakes".
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