COVID-19 actively packs frozen shrimp in Pingxiang, Jiangxi. How to solve this batch of shrimp?

COVID-19 actively packs frozen shrimp in Pingxiang, Jiangxi. How to solve this batch of shrimp?

This is the event that COVID-19 was positive in the packaging of frozen shrimp in Pingxiang, Jiangxi. Let's take a look at the process of this incident. On July 14, it was announced that some consumers in Jiangxi Province passed? Prosperity is first choice? The group buying platform purchased frozen South American white shrimp products from Ecuador, and the inner wall and outer packaging of the same batch of related products were tested positive for COVID-19 nucleic acid. Later, the news proved to be untrue.

At the same time, it also shows that after the customs spot check found the case, this cold chain pollution incident is by no means an individual occurrence, and there is the possibility of recurrence in the future; At the same time, it warns us that in the face of the epidemic, we should not take it lightly, do a good job of safety protection, and remain vigilant in the face of the recurrence of the epidemic. So, how should this incident be solved?

First, the detection of COVID-19, a package of South American frozen shrimp in Pingxiang, Jiangxi Province, was based on samples and was not screened one by one. The results show that the frozen shrimp is virus positive, which does not mean that the frozen shrimp is not contagious. In order to ensure consumers' peace of mind, the implementation of food safety management system should be strengthened, and similar imported foods can be disposed of by means of destruction and repeated quarantine; For similar foods in transit or not yet transported, the temporarily detained foods can be returned or destroyed; Seafood and shrimp that have been screened positive can be put on the market appropriately to make this batch of food circulate.

Second, the customs market should strictly inspect imported food. At present, globally, epidemic prevention and control is still in a relatively tense period, and we have to guard against public safety and health incidents. In the process of inspection, we should ensure the safety of each batch of imported food, because the spread of COVID-19 epidemic virus has no national boundaries and there are many ways, so we can't guarantee that it can be completely detected. For some live foods, we should even refuse to import, and only import some cold chain foods for the time being. For the food that has been imported into China, strict market investigation should be carried out and food disinfection should be carried out. At the same time, it is also necessary to jointly declare with the international community that relevant industries in various countries and regions should ensure their own food safety, do a good job in the construction of public health prevention and control systems, and do a good job in epidemic prevention. Ensure that imported and exported foods are not infected by the COVID-19 epidemic and promote the world? War epidemic prevention work? It went well.

At present, we are not sure whether the COVID-19 epidemic can exist in the outer packaging and inside of food through the cold chain. We should carry out strict screening, not only to test the safety of cold chain food, but also to consider whether the COVID-19 epidemic virus will exist for a long time. At this time, it is even more necessary to be vigilant, adhere to protection, protect yourself, and try to avoid contact with food under the frozen chain, especially e-commerce online shopping.