Baojiaozi composition

In ordinary daily life, everyone has written a composition. The composition must focus on the theme and elaborate on the same theme. Don't ramble, the theme is lax or even without a theme. How to write a good composition? The following is my carefully arranged composition about Bao jiaozi (7 selected articles). Welcome to reading. I hope you will like it.

Bao Jiaozi's composition 1 There are big and small things around us. I have experienced a little thing in my own life, and I think everyone has done it. This is something to eat. Everyone must eat it on the solstice of winter. What is this? Fish, coke or watermelon ... jiaozi got it right.

Let me tell you something. She couldn't sit still in class, and the teacher said that jiaozi couldn't sit still even more on Friday afternoon.

Looking forward to it, the solstice winter has finally arrived. On Friday afternoon, after the first class, the teacher told us the history of jiaozi, told us to wash our hands, and then went to the activity room to pack jiaozi. When I wrap jiaozi, I hold the dumpling wrapper in one hand and the spoon in the other, but when I wrap it, the stuffing just doesn't listen to me, either coming out from the left or from the middle. I looked up at other parents and classmates. They all packed a lot of jiaozi. Those jiaozi have different shapes, which makes people drool! I looked at the exquisite jiaozi wrapped by my parents and said to an aunt,' Aunt, please let me wrap jiaozi?' While demonstrating, my aunt told me the methods and matters that should be paid attention to in jiaozi. I picked up another dumpling wrapper and made it according to my aunt's method, which was really effective. After a while, everyone wrapped up jiaozi, and all kinds of jiaozi made my mouth water.

The water is boiling, and jiaozi is ripe! Grandpa said: Let's put jiaozi into the water quickly, and I will be elated when jiaozi comes out of the pot. Finally, when the hot jiaozi came out of the pot, I ate a lot in one breath and tasted my own jiaozi. I felt extremely happy.

Happy winter to the sun! Thanks to the teacher, let me learn how to pack jiaozi, and let me grow up in my study!

On the desk, on the floor and on my new clothes, like snow, it is helpless glistening. "Bao jiaozi is really a blizzard!"

On New Year's Day, my grandmother was in a good mood for some reason, and a loud "Bao jiaozi" pulled me out of my sleep. I'm a little looking forward to it, but I'm a little afraid to look forward to it, because my sister, the recognized "king of pranks", may set off another wave today! By this time, grandma had finished the noodles and poured them on the wooden table. The dough is like a glutinous rice balls magnified dozens of times. Grandma began to massage it. She first grabbed a mass of dry flour, spread it smartly on the dough, folded it on the washboard like washing clothes, and then pressed it down hard, doing it many times back and forth. After kneading the dough, grandma put it in a big bowl to "sober up". I watched the interesting scene of kneading dough, imagining that the cooked dough must be chewy and delicious, and temporarily forgot that the king of mischief was by my side.

It's time to press the dumpling skin. Grandma took out a rolling pin, put the pre-cut dough pieces in her palm, rounded them, pressed them hard on the table, and then rolled them flat with a rolling pin. In the blink of an eye, a dozen dumpling wrappers were laid flat on the table. But behind the perfection, the canteen has long been unsightly. The concave pattern on the table is actually sticky flour; Grandma's sweater sleeves are also covered with wet noodles, mixed with leeks; On the ground, a small pile of "flour mountain" is flying wildly. I'm surprised. Who knows, the talons behind me have printed the exclusive "medal" on my new clothes! "My God!" I looked back and my sister smiled. I looked at her helplessly. ...

Jiaozi is a traditional food in China, and our whole family likes to eat jiaozi.

It's not summer vacation. I'm sick. I am bored. I want to hire jiaozi. Jiaozi is my favorite pasta, so I have been looking forward to this day for a long time.

Early in the morning, I just got up, rubbed my hazy eyes and quickly said to my mother, "Mom, take care of Jiaozi!" " Mother said, "You greedy cat, I'll pack it."

Mom made the noodles, mixed the stuffing, and everything was ready, just waiting for the bag. Then my mother started to pack jiaozi. She first rolled the dough into dough with a rolling pin, filled it with stuffing and wrapped it one by one. Seeing how skilled my mother was in wrapping, my sister and I couldn't help wrapping like my mother, but the bag was not good, and finally we became crooked jiaozi. "ah! Really ugly! " I said to myself. So I was defeated by the naughty dumpling stuffing and I was discouraged.

My mother seemed to read my mind and comforted me by saying, "Don't lose heart. Nothing is difficult in the world, I am afraid that there is a will. " Mom's encouragement filled me with confidence, so I can't believe I can't beat you! After repeated practice, I finally got a qualified jiaozi. Mom cooked the wrapped jiaozi in a pot, and it made my mouth water!

Dinner! "I quickly picked up a hot jiaozi, blew it, and swallowed it three times. Ah! How delicious! My heart is full of joy: Today, I not only learned to package jiaozi, but also learned: "Nothing is difficult for a willing mind. "

After my unremitting efforts, I finally learned to pack jiaozi. I tasted the hand-wrapped jiaozi, and my heart was full of joy.

In my memory, there are many unforgettable things, like a "shell" on the beach. Let me open a "shell" and tell you something interesting here!

I remember Saturday, I came home from school and read for a while. "Goo-goo-goo" I'm hungry and want to eat jiaozi. If only my mother-in-law came home. Ding ding ding. I opened the door and thought, "Speak of the devil and he will come." I want to eat jiaozi! "I said it on an empty stomach." Very good! "My mother-in-law said." I'll get the stuffing and skin right away! "My mother-in-law said. Yes, my mother-in-law taught me once, and I tried again and succeeded. I first take out a piece of skin and put it in my hand, then scoop some stuffing on the skin in my hand with a spoon, align it, just like the symmetry in mathematics, then gently press it, and then keep doing this until I finish eating, before I can eat it! Bag, bag, bag ... "Oh, I'm exhausted. I finally finished. I really want it! "I am happy to say." Can't eat now! "Be sure to cook before eating, you can't wait for a few minutes, don't eat!" My mother-in-law said sternly. "oh! By the way, I have to wait for your kind mother, loving father and super super good grandfather to come back for dinner! " She said.

"Ding-ding-ding" "Ah!" Dear grandson, grandpa who is super-super kind to you is back, and there is also a kind mother and a loving father. "ah! Thankfully, you are finally back, and I can finally eat delicious jiaozi. " I said.

Do you want to eat? Come and eat jiaozi with me! This is the most unforgettable thing for me.

Bao jiaozi Composition 5 You must have eaten jiaozi. Jiaozi is one of the traditional cuisines in China. It's delicious, and you can wrap all kinds of fillings, including celery and mushrooms, sauerkraut and bamboo shoots and shredded shrimp ... each kind is delicious. Today, my mother suggested that we pack jiaozi for lunch. I am eager to try.

Grandma prepared dumpling skin, a bowl of water, and a pot of Chinese cabbage and mushroom meat. Mom is very quick, and she has already packed a few in a few minutes. I carefully observed my mother's steps of wrapping jiaozi, and then imitated it. I first spread the dumpling skin flat on my hand, then put some meat in the center of the dumpling skin with chopsticks, then dip my fingers in water and draw a half circle along the edge of the dumpling skin. Finally, I folded jiaozi in half, with several creases on the side, and squeezed it tightly. Ha, a beautiful jiaozi is done.

After a while, dad joined in. He showed me a vibrato video about Bao jiaozi. The people in the video will wrap jiaozi in the shape of a willow leaf, which is very beautiful. Dad tried to make one according to his steps, but it was so ugly, just like four. I laughed. Later, I also wrapped some other shapes of jiaozi according to my own ideas, some like the moon, some like wonton, some like ingots, and some like buns. All kinds, all kinds.

We packed two pots of jiaozi in one bag. As soon as the delicious jiaozi was served, we wolfed it down. Although the jiaozi I wrapped is not good-looking, it tastes good. Dip in some balsamic vinegar, it's really fragrant! I ate 15 in one breath, and my stomach almost burst.

Do you want to wrap jiaozi yourself? Jiaozi will taste better if you eat your own bag!

Bao jiaozi Composition 6 I especially like to eat jiaozi made by my grandmother. I went back to my hometown during the Spring Festival and told my grandma that I wanted to eat minced meat jiaozi. Grandma readily agreed, took out flour and meat after lunch and got busy.

When grandma chopped meat and prepared dumpling wrappers, I volunteered to wrap jiaozi with grandma. Although grandma is old and her withered hand is covered with blue blood vessels, she can skillfully wrap jiaozi like playing the piano. She picked up the dumpling skin, folded it up and pinched it a few times to make a fat jiaozi. But the thin dumpling skin didn't work in my hand, and my face was covered with flour like singing opera, and I only pinched a crumpled jiaozi and put it together at sixes and sevens, like a fleeing crowd.

Seeing my depressed appearance, grandma comforted me: "Don't worry, take your time, Baojiaozi should be patient." She showed it to me again and said, "It's difficult to pinch the pattern. You are responsible for putting the stuffing." In this way, we cooperated with each other to package one beautiful jiaozi after another.

Jiaozi wrapped up, and I hurried grandma to cook jiaozi. Grandma gently put a big plate of jiaozi into the boiling water, jiaozi sank to the bottom like a submarine, the water boiled again, and jiaozi slowly floated up again, with "big bellies" squeezing around in the pot, spitting out many tiny white bubbles, like a small fish playing with water. I just stared at jiaozi by the stove, because it smelled so good.

Jiaozi is ready. Grandma first filled me with a plate. I swallowed, and grandma looked at me with a smile on her face. It's like watching me eat jiaozi better than myself.

I ate two bowls at a time, my stomach was bulging, and I looked like a fat jiaozi.

Jiaozi, one of the traditional cuisines in China, has a long history. Every family will buy jiaozi during the Spring Festival, and so will our family.

Today, we went to the market early to buy materials, such as lean meat, dumpling skin, Chinese cabbage and ... chopping these materials. We were very busy. I saw my mother carrying a basin with lean meat and cabbage in it, then breaking three eggs and stirring them evenly.

I confidently took out a dumpling wrapper, then put the stuffing aside and dipped my hand in some water first. I wrap jiaozi fast, and my mother doesn't lose to me, so I challenge my mother to see who wraps fast. I didn't say much, so I started packing directly. I packed a lot in a row!

But mom doesn't seem to have started packing yet. I thought to myself, mom is going to lose this time! So my speed slowed down, but after a few minutes, my mother packed more things than I did, so I hurried to pack, but all the packed bags were scattered. My mother saw it and said, "Who told you to clean up in such a hurry?" Jiaozi is a technical job! Otherwise, the minced meat will be like a disobedient child. Pinch the left side and the filling will jump out from the right side. When the bag is on the right, the filling will jump out from the left. Because you put too much stuffing, it didn't pinch tightly, and it all came apart. "Listen to my mother, I began to slow down and squeeze jiaozi, so it's good. It turns out that it makes sense to package jiaozi!

During this trip to jiaozi, I experienced a lot of fun. It just makes me understand that I should be careful and I shouldn't be careless in anything, so that I can do everything well. I hope I can come to jiaozi next time!