How to shoot a recipe requires a professional answer.

In fact, there are only a few fixed methods to take pictures of dishes, the purpose is to make things look good and pleasing to the eye. Judging from your equipment, you shouldn't be a novice. I won't say much about the basic photography methods, just some tips when shooting.

In terms of lighting, the main function of lighting is to simulate natural light. You can try to light the Three Lamps District in your hand at home. (The dishes are suitable for slightly warmer colors, and the white balance is better. ) The theme is still natural.

Be sure to choose a good background when shooting. If you really can't find a good background, you'd rather use a monochrome background and ps later.

There is also the production of dishes, and the chef can't be fried to the point where it can be eaten. Many dishes used for shooting are bright and attractive, and they are basically raw. Be sure to communicate with the chef and stop when the color is bright.

Finally, bring your own aluminum foil as a small reflector, which is very convenient to use.