Sun Yue is a guest on the Ma Weidou program, and Ma Weidou invited him to eat jiaozi. What are the details?

When Sun Yue was on the show, Ma invited him to eat jiaozi. The staff brought two pots of jiaozi, about 30. Jiaozi just served, Sun Yue wolfed down three. Ma Weidou immediately stopped him and told him that eating jiaozi is exquisite, step by step and hierarchical.

Sun Yue is a guest in Ma Weidou. In a program, several discs of jiaozi were served. Sun Yue couldn't wait to take a few sips. He is satisfied with the taste of jiaozi, but it is not good-looking. Ma Weidou took a look and took the opportunity to show his profound knowledge reserve. He told Sun Yue, eat jiaozi can't disorderly eat, have rules. Therefore, Ma Weidou explained the steps and levels of eating jiaozi. Ma Weidou said: "jiaozi originated in Henan, and its original name was Joule, which was shaped like an ear. Many people say that jiaozi was originally used to treat diseases. " Sun Yue heard one leng one leng, I didn't expect so familiar food at ordinary times, there are so many things he doesn't know. And what really surprised Sun Yue is yet to come.

Ma Weidou glanced at Sun Yue and said gently, "If it is an ordinary person, 20 jiaozi is enough to eat." Sun Yue looked at Master Ma without words and thought, Does Master Ma want to ask me how many I can eat? Maybe Master Ma thinks my lump is too big for 20 jiaozi. Ma Weidou added: "However, it is boring for jiaozi to swallow all the dates. Eat several rounds, five at a time! " Sun Yue was puzzled and watched curiously as Ma Weidou ate! I saw Master Ma put five jiaozi on the plate before opening his mouth to eat. ?

Master Ma invited him to eat jiaozi. At this time, Sun Yue was impatient and quickly stopped him: "Hey, Master Ma, no, why don't you dip in vinegar?" Is this still the orthodox way of eating in old Beijing? " ? Master Ma smiled, swallowed jiaozi in one gulp, and explained while chewing: I don't understand, this is called "White Mouth", so you can taste the original flavor of jiaozi. The second time, I put five jiaozi, dipped in vinegar. The third time, I put five jiaozi and dipped it in soy sauce. Finally, put five jiaozi 1 time dipped in Chili oil.

Simply eating jiaozi is divided into four levels. Chili oil is very exciting because it has a strong taste. If you eat at the front, you will have no taste after eating. Besides, we must be careful when cooking jiaozi. It would be a pity if it was cooked. Ma Weidou's demonstration and rhetoric, who is well versed in the food culture of old Beijing, opened Sun Yue's eyes. At that time, I listened carefully, so I opened my eyes and looked at Ma Ye, and ate 20 jiaozi in one bite. Then I looked at the bowls, and there were few!

A bunch of cute actions about Sun Yue swallowing saliva at that time were captured by photographers. Sun Yue seemed thoughtful. Ma Weidou saw it and asked Sun Yue, "Is there anything you don't understand?" Sun Yue also didn't mention it: "Teacher Ma, according to your appetite, it is ok. Look at me, I can eat 60 jiaozi in one meal. What should I do? " "Then you can divide 60 jiaozi into four parts, once 15, and eat according to the above four levels." Ma Weidou said.

I have to say that Ma Weidou is not only a big coffee collector, but also a big winner in the cultural field, and his knowledge reserve is really rich. This talk about eating jiaozi is just the tip of the iceberg, which is very grounded, but not many people know it. But then again, if you are really hungry, I'll bring you a plate of jiaozi, and you won't be so poor. Filling the stomach is the first priority. Therefore, the poor pay more attention to practicality and can eat, while the rich pay attention to noodles, so there are so many rules.