Open a deli, can't you do it yourself?

First, as for industry and commerce, taxation, etc. Don't worry he will come to you himself. Generally speaking, it is no problem to rub with him in the first month. Usually, it is considerate to say that starting a business is not good, and the burden on my wife and children is heavy, but it will not work next month. If you have an employment permit, you can be tax-free for three years (the situation varies from place to place), and it will be easy if you have acquaintances. The national tax will not be collected until a certain turnover, and the local tax will definitely be paid. How much to pay is negotiable. Industry and commerce mainly handle business licenses, and some people are convenient. There are also health certificates, sewage charges from the Environmental Protection Bureau, sanitation fees from the Health Bureau, and even flood control fees. You don't have to take the initiative to find them, they will come to you, and the charge is negotiable. A friend of mine runs a barber shop, and he says he can't help it, because he supports six units in a small shop.

Second, the storefront problem, the good thing is that every city will have snack streets and the like, and the market has started. As long as it is not bad, there will be business. However, shops in good places are in short supply and the transfer fee is not low. The transfer fee is estimated to be more than 20 thousand yuan (how long does it take to sign the contract for the transferred store? It is very important whether the owner will take over the house after the contract expires and meet the owner to discuss the rent law after the contract expires. Some inexperienced people will be hacked. )

Third, the profit of the catering industry is still relatively high. A colleague of mine contracted the unit canteen in the 1980s. A few days ago, he talked about opening a restaurant, and he was still happy from ear to ear, lamenting that money was so good at that time! -I hate my teeth itch ~ ~ But times have changed and the days of profiteering are gone forever. I haven't opened the deli you mentioned, but there are too many stalls in big hotels opened by my friends, and I have participated in them. Now the profit can't be too high, because the business has been done, according to your market. We should carefully investigate the market. Others sell crispy chicken 10 yuan, and you get 10 yuan. Not if it's too high. If it is too low, it will be unprofitable.

Fourth, you don't need to do too much publicity to do some profitable activities when you open a store. Activities during general activities, especially holidays, will gather a lot of popularity. First, because the price is low (you can also prepare some gifts, buy beer or ice cream from 10 yuan), second, because everyone wants to try it early, and third, because others will try it when they see so many people (so it is very useful to find a few relatives and friends to make guest appearances when opening a store).

5. Buy goods. It doesn't matter if you don't understand at first. Friends who know how to do it can ask. Morning market is cheap and good. If you don't know whether it's good or bad at first, just tell the boss. Don't ask the price first when you go. You can tell the good from the bad by doing it for a while. At this time, you can make a counter-offer, shop around and shop around. If it is long, some can be delivered to your door. Anyway, the catering business is not afraid of being dirty and tired, and leisure is impossible. Even if you hire a master, you must be an expert.

I guess it's not that you can't do it, but that you don't want to do it yourself. In fact, what you said about the deli is easy to make, and it doesn't need much skill. The ingredients are the key, and the cooking time should be grasped slowly. I didn't try it several times in advance, but I just wanted to rely on the chef. That is to open a restaurant. There are several delicatessens with specialized chefs who ask several students for help during the winter and summer vacations, and usually find several working girls. Cooked food is nothing more than frying, boiling in brine or baking in the oven, with no technical content. It's hard to find a master for thousands of dollars to open such a small shop!

As for other weather and off-season, we should gradually accumulate experience. In a word, the most important thing is to do the most with the least money. The boss must first work hard and want to be the shopkeeper of cutting before he can start business. There's nothing better.