Traditional Culture Encyclopedia - Photography and portraiture - What else can be grown on the land that has been planted with alfalfa? Can corn be grown?
What else can be grown on the land that has been planted with alfalfa? Can corn be grown?
The land that has been planted with alfalfa can also be used to grow peanuts and corn.
Corn (scientific name: Zea mays), also known as corn, corn, corn, and cob. It is called millet in Cantonese and fanmai in Hokkien. It is an annual grass plant, an important food crop and an important source of feed, and the food crop with the highest total yield in the world.
Also known as corn, corn, and pearl rice.
Corn belongs to the family Maize of the family Poaceae, and is a species of maize. Its scientific name is maize. Corn is commonly known as cob, corn, corn, and bract. It is native to Mexico and Peru in Latin America along the foothills of the Andes. After Columbus discovered the American continent, he brought corn to Spain on his second return trip (1499). With the development of the world's maritime industry, corn gradually spread to all parts of the world and became one of the most important food crops. Corn Photography__Vegetable_Biological World
Corn is known as a longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, and has the ability to develop high nutrition and high biology. Huge potential for functional foods.
Corn is not only the main source of human food, but also a popular health food. It often appears on the dining table and is popular in the European and American world, which was once known for its exquisite food. According to reports, former U.S. President Ronald Reagan had cornflakes porridge for breakfast every morning.
Note: Corn is a common food crop, mainly produced in the north. There are two types: yellow corn and white corn. Yellow corn contains more vitamin A, which is very beneficial to human vision. Its nutritional value exceeds that of flour and rice. Regular consumption can prevent arteriosclerosis, cardiovascular and cerebrovascular diseases, cancer, hypercholesterolemia, hypertension and other diseases.
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