Shenyang gourmet Shenyang gourmet introduction

1, Laobian Jiaozi: It is a special product of Shenyang with a long history. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials, exquisite production, unique shape and delicious taste. Its uniqueness lies in the stuffing and leather making.

2. Li Liangui Bacon Pie: Bacon Pie originated from Li Liangui Bacon Pie. Because the sauce meat of the Li family is clean, rotten and fragrant, and the pie is soft, crisp and fragrant, our shop is crowded every day, and diners come to taste the pie in an endless stream.

3, jar meat: To make jar meat, you should choose pork belly and lean meat, cut it into square pieces, first put it in the pot and fry it with sugar color, then fry the pieces until golden and translucent, then add seasonings such as noodle sauce, ginger, onion, garlic cloves, salt, aniseed, fermented bean curd, soy sauce, etc., and finally stew it with slow fire.

4. Shenyang back meat: Shenyang back meat is a kind of halal food, mainly beef stuffing. Generally, thin dough is wrapped with beef stuffing, folded into a rectangle and fried in an oil pan. The fried pork is golden in color, delicious, oily but not greasy, and it is the best choice for breakfast.

5, fried chicken rack: chicken rack is the whole chicken to meat, leaving only bones and a little meat attached to the bones. Although it belongs to residue, when it is marinated in powder and fried in hot oil and golden in color, special sauce and sesame cumin are added.

6. Korean cold noodles: Cold noodle soup is generally a special cold soup covered with thin beef, spicy cabbage, boiled eggs, shredded cucumber and pear strips. Noodles are thin and elastic, refreshing and moderately hot and sour. Eating a bowl of cold noodles in hot summer can relieve summer heat and quench thirst, and eating it in winter will feel unprecedented refreshing.