What courses are there in horticulture?

1. What does gardening include?

Main subject: gardening

Main courses: botany, biochemistry, plant physiology, plant physiology and biochemistr

What courses are there in horticulture?

1. What does gardening include?

Main subject: gardening

Main courses: botany, biochemistry, plant physiology, plant physiology and biochemistry, applied probability statistics, genetics, pedology, agroecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, storage and processing of horticultural products, agrometeorology, microbiology and plant etiology, plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, application of computer agriculture, horticultural crop breeding, etc.

Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks.

2. What courses are there in gardening?

compulsory course

botany

Basic chemistry of agricultural science

Soil and fertilizer science

Genetics and breeding

Plant pest control

Rural economy and management

Modern gardening facilities

Introduction to horticulture

Computer Application Fundamentals

elective

fruit culture

Cultivated flowers

olericulture

Post-harvest treatment of horticultural products

Forest cultivation

Introduction to Landscape Planning and Design

detail

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3. What courses are there in landscape architecture and horticulture?

Professional Introduction of an Engineering University 2 1 1-

Art design (direction of environmental art design)

(Bachelor degree, four years' schooling. )

The major of art design aims to cultivate comprehensive talents of advanced art design, such as interior decoration design, furniture design, outdoor landscape design, courtyard design, public facilities design, hotel design, dining environment design, commercial exhibition and facilities design, which are based on visual aesthetics and modeling design, with environmental art design as the core and computers as the main tools. The academic system lasts for four years, and graduates are awarded a bachelor of arts degree.

Main professional courses: sketch, color, sketch, landscape sketch, plane composition, color composition, three-dimensional composition, design expression, computer design, ergonomics, interior design foundation, interior design of residence and office, dining environment design, film and television and concert hall design, tourist resort design, hotel and commercial environment design, furniture design, decorative structure and materials, architectural design foundation, garden art, architectural decoration budget, etc.

Graduates can engage in environmental planning, design, construction and management in urban construction, scientific research, design, teaching and other units, and can also be employed in real estate, home decoration and design enterprises, furniture production, exhibitions, advertising and other industries.

Landscape architecture major (undergraduate, four years)

This major trains senior professionals in landscape architecture science who have mastered the basic theory, basic knowledge and practical skills systematically, and have certain theoretical research, applied technology, scientific and technological development and administrative management capabilities in corresponding fields, and can meet the needs of landscape architecture, urban construction, tourism, economy and social development. The main courses are fine arts, basic landscape design, landscape architecture, landscape engineering, urban landscape green space planning, landscape and landscape design, landscape engineering budget, outdoor scene design, landscape architecture computer graphics processing, landscape dendrology, floral science, landscape plant cultivation and so on. Graduates are suitable for urban landscaping, landscape planning and design, tourism planning and management, garden plant production and management, urban planning and construction, landscape research and teaching, environmental protection and management.

4. What do you major in gardening?

Planting flowers and vegetables

5. Gardening courses

Horticultural courses:

Botany, biochemistry, plant physiology, plant physiology and biochemistry, applied probability statistics, rights genetics, pedology, agricultural ecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, storage and processing of horticultural products, agrometeorology, microbiology and plant etiology, plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, computer agricultural application, etc.

(5) What courses are there for extended reading in horticulture?

Knowledge and skills of horticulture:

1, with solid basic theoretical knowledge such as mathematics, physics and chemistry;

2. Master the basic theories and knowledge of biology and horticulture;

3, master the gardening field (garden) planning and design, horticultural crop cultivation, germplasm resources protection, variety selection, pest control, commercialization of horticultural products and other skills;

4, familiar with agricultural production, rural work and related horticultural plant production guidelines, policies and regulations;

5. Have the awareness and basic knowledge of agricultural sustainable development, and understand the scientific frontier and development trend of horticultural production and science and technology;

6, master the basic methods of scientific and technological literature retrieval, information query, with certain scientific research and practical work ability.

Network-Landscape Architecture Specialty

6. What subjects should be taught in horticulture?

Main subject: gardening

Main courses: botany, biochemistry, plant physiology, plant physiology and biochemistry, applied probability statistics, genetics, pedology, agroecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, storage and processing of horticultural products, agrometeorology, microbiology and plant etiology, plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, application of computer agriculture, horticultural crop breeding, etc.

Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks.

botany

This course has 4 credits and 72 hours of class hours, including 45 hours of TV class, which is offered for one semester.

Through the study of this course, we can master the basic theories, knowledge and skills of botany and lay the foundation for studying professional courses.

The main contents of the course are: morphological anatomy: plant cells and tissues, plant seeds, roots, stems, leaves, abnormal vegetative organs, flowers, fruits and plant fruits. The basic groups of plants: algae, fungi, lichens, ferns, mosses, angiosperms, etc. Classification of angiosperms: characteristics of dicotyledons and monocotyledons. Plant ecology: ecological conditions, plant communities and ecosystems.

Subsequent courses: plant pest control, genetics and breeding, etc.

agrochemistry

This course has 6 credits, 108 class hours, including 25 class hours of TV, which is offered for one semester.

Through the study of this course, we can understand and master the basic knowledge, basic principles and basic experimental skills of chemistry related to agricultural majors, understand the application of these knowledge, theories and skills in agriculture, cultivate the ability to analyze and solve practical problems involving chemistry, and lay a certain chemical foundation for future study and work.

The main content of the course: solution; Principle of chemical equilibrium; Overview of analytical chemistry; Acid-base reaction and acid-base titration; Precipitation reaction and precipitation titration; Coordination reaction and coordination titration; Redox reaction and redox titration; Spectrophotometry; PH potentiometry; Qualitative analysis of important ions in agricultural production: an introduction to organic chemistry; Classification and nomenclature of organic compounds: spatial images of organic compounds: important reactions of hydrocarbons; Important reactions of halogenated hydrocarbons, alcohols, phenols and ethers; Important reactions of aldehydes and ketones; Reaction of carboxylic acids with amines; Properties and functions of sugars, amino acids and organic compounds related to agriculture and medicine.

Subsequent courses of this course: soil and fertilizer science, plant pest control science, genetics and breeding science.

Soil and fertilizer science

This course has 6 credits, with hours 108, including 27 hours of TV class, which is offered for one semester.

Through the study of this course, students are required to master the basic principles, methods and skills of soil science and fertilizer science, so as to lay a good foundation for further study of professional courses.

The main contents of the course include: solid matter of soil, porosity, structure and cultivability of soil, water, gas and heat conditions of soil and their regulation, adsorption, acidity and alkalinity and buffering of soil, formation and distribution of soil and improvement of several low-yield fields, plant nutrition and absorption of nutrients by plants, rational application of nitrogen and chlorine fertilizers for crops, effective application of phosphorus and phosphorus fertilizers for crops, and rational application of potassium and potassium fertilizers for crops.

Basic chemistry of agricultural science.

Genetics and breeding

This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.

Through the study of this course, we can master the basic knowledge, theory and experimental methods of genetic breeding, and provide theoretical basis, ideas and methods for explaining and solving related problems in production practice. To enable students to master the theory, methods and techniques of establishing and realizing breeding objectives, understand the achievements and development of breeding at home and abroad, and have the necessary knowledge and skills to popularize and cultivate improved varieties.

The main contents of the course: The first part introduces the basic knowledge of genetics, including cytological basis of heredity, three laws of heredity, chromosome variation, molecular basis of genetic material, genetic engineering, gene mutation, inheritance of quantitative traits, inbreeding and heterosis, cytoplasmic inheritance, population inheritance and so on. The second part introduces the contents of breeding, including the establishment of breeding objectives, germplasm resources, plant propagation methods, introduction, breeding, hybrid breeding, utilization of heterosis, mutation breeding, application of biotechnology in breeding, variety approval and popularization, and application of computer in genetic breeding research.

Basic chemistry and botany of agricultural science.

control of insect

This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.

Through the study of this course, it is required to master the biological characteristics, comprehensive control strategies and supporting measures of various plant diseases and insect pests.

The main content of the course consists of three parts: plant disease control, pest control, pesticides and their use. The part of disease prevention and control includes the concept of plant diseases, pathogens, pathogenic mechanism and variation of pathogens, the occurrence, development and prevalence of plant infectious diseases and non-infectious diseases, and the main diseases of rice, wheat, cotton, vegetables and fruit trees and their prevention and control. Pest control includes insect overview, biological characteristics, insect morphology and physiology, insect classification, insects and environment, main pests of rice, wheat, cotton, vegetables and fruit trees and their control. Pesticides and their applications include classification, dosage forms, factors affecting drug efficacy, classification, insecticidal principle, introduction of main pesticides, significance, bactericidal principle, application methods and introduction of main fungicides.

Prerequisite courses: botany, basic chemistry of agricultural science.

rural economy

This course has 5 credits and 90 class hours, including TV 18 class hours, and is offered for one semester.

Through the study of this course, students are required to master the basic theories, knowledge and methods of rural economy and management. The main contents of the course include: the functions, tasks, principles and methods of rural economy and rural economic management, China rural economic system, rural economic forms and management methods, industrial structure, rural resource management, rural science and technology management, township enterprise management, circulation and market, finance and distribution, rural economic benefits and rural modernization.

Gardening facilities

This course has 5 credits and 90 class hours, including TV 12 class hours, and is offered for one semester.

China's agriculture will develop in the direction of facility agriculture, and the application of facilities is first in horticultural crops. Through the study of this course, students can master the selection and layout of gardening facilities, the formulation of construction investment plans, the construction and link adjustment equipment of greenhouses, soilless cultivation devices and the utilization of regional energy.

This course introduces the development of protected agriculture, the types of facilities used in production, the planning of facilities and the regulation of microclimate (light, temperature, etc.). ) facilities, new lighting insulation materials, various devices in facilities (CO2 fertilization devices, small-scale farming, grafting, water-saving irrigation and other machines), and the structure, performance, design and construction of various facilities.

Introduction to horticulture

This course has 8 credits, with hours 144, including 27 hours of TV class, which is offered for one semester.

This course is a professional basic course between basic courses and professional courses, which can not only lay a professional foundation for horticultural students, but also serve horticultural producers to improve their basic theoretical level and production level. Students are required to master the basic theories, knowledge and skills of gardening.

The main contents of this course are classification of horticultural plants, biological principles of horticultural plants, growth, development and environment, propagation of horticultural plants, variety improvement, cultivation techniques, protected cultivation, application of growth regulators, post-harvest treatment and storage of horticultural products, garden art and market of horticultural products.

7. What courses do horticulture majors offer?

Cultural content

Professional core competence: production, development and promotion of fruit trees (vegetables, flowers, edible fungi, etc.). ).

main course

Sketch, color, sketch, plane composition, color composition, China traditional morality.

Plant and Plant Physiology, Mathematics, Chemistry, English, Plant Production Environment, Floriculture, Vegetable Cultivation, Fruit Tree Cultivation, Plant Pest Control, Genetic Breeding, Garden Investigation, Field Statistics, Tissue Culture, Garden Trees, Horticultural Product Marketing, Garden Enterprise Management, Plant Landscaping, Protected Horticulture, Elective Courses.

Art observation, photography, calligraphy, literature, introduction to economic law, garden observation in various countries.

Occupational characteristics

Professional direction that can be set: fruit trees, vegetables, flowers and edible fungi.

Career direction

Employment orientation: technical and management departments in the field of horticulture.

8. Main courses of horticulture specialty

Main subject: gardening

Main courses: botany, biochemistry, plant physiology, plant physiology and biochemistry, applied probability statistics, genetics, pedology, agroecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, storage and processing of horticultural products, agrometeorology, microbiology and plant etiology, plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, application of computer agriculture, horticultural crop breeding, etc.

Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks. This course has 4 credits and 72 hours of class hours, including 45 hours of TV class, which is offered for one semester.

Through the study of this course, we can master the basic theories, knowledge and skills of botany and lay the foundation for studying professional courses.

The main contents of the course are: morphological anatomy: plant cells and tissues, plant seeds, roots, stems, leaves, abnormal vegetative organs, flowers, fruits and plant fruits. The basic groups of plants: algae, fungi, lichens, ferns, mosses, angiosperms, etc. Classification of angiosperms: characteristics of dicotyledons and monocotyledons. Plant ecology: ecological conditions, plant communities and ecosystems.

Subsequent courses: plant pest control, genetics and breeding, etc. This course has 6 credits, 108 class hours, including 25 class hours of TV, which is offered for one semester.

Through the study of this course, we can understand and master the basic knowledge, basic principles and basic experimental skills of chemistry related to agricultural majors, understand the application of these knowledge, theories and skills in agriculture, cultivate the ability to analyze and solve practical problems involving chemistry, and lay a certain chemical foundation for future study and work.

The main content of the course: solution; Principle of chemical equilibrium; Overview of analytical chemistry; Acid-base reaction and acid-base titration; Precipitation reaction and precipitation titration; Coordination reaction and coordination titration; Redox reaction and redox titration; Spectrophotometry; PH potentiometry; Qualitative analysis of important ions in agricultural production: an introduction to organic chemistry; Classification and nomenclature of organic compounds: spatial images of organic compounds: important reactions of hydrocarbons; Important reactions of halogenated hydrocarbons, alcohols, phenols and ethers; Important reactions of aldehydes and ketones; Reaction of carboxylic acids with amines; Properties and functions of sugars, amino acids and organic compounds related to agriculture and medicine.

Subsequent courses of this course: soil and fertilizer science, plant pest control science, genetics and breeding science. This course has 6 credits, with hours 108, including 27 hours of TV class, which is offered for one semester.

Through the study of this course, students are required to master the basic principles, methods and skills of soil science and fertilizer science, so as to lay a good foundation for further study of professional courses.

The main contents of the course include: solid matter of soil, porosity, structure and cultivability of soil, water, gas and heat conditions of soil and their regulation, adsorption, acidity and alkalinity and buffering of soil, formation and distribution of soil and improvement of several low-yield fields, plant nutrition and absorption of nutrients by plants, rational application of nitrogen and chlorine fertilizers for crops, effective application of phosphorus and phosphorus fertilizers for crops, and rational application of potassium and potassium fertilizers for crops.

Basic chemistry of agricultural science. This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.

Through the study of this course, we can master the basic knowledge, theory and experimental methods of genetic breeding, and provide theoretical basis, ideas and methods for explaining and solving related problems in production practice. To enable students to master the theory, methods and techniques of establishing and realizing breeding objectives, understand the achievements and development of breeding at home and abroad, and have the necessary knowledge and skills to popularize and cultivate improved varieties.

The main contents of the course: The first part introduces the basic knowledge of genetics, including cytological basis of heredity, three laws of heredity, chromosome variation, molecular basis of genetic material, genetic engineering, gene mutation, inheritance of quantitative traits, inbreeding and heterosis, cytoplasmic inheritance, population inheritance and so on. The second part introduces the contents of breeding, including the establishment of breeding objectives, germplasm resources, plant propagation methods, introduction, breeding, hybrid breeding, utilization of heterosis, mutation breeding, application of biotechnology in breeding, variety approval and popularization, and application of computer in genetic breeding research.

Basic chemistry and botany of agricultural science. This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.

Through the study of this course, it is required to master the biological characteristics, comprehensive control strategies and supporting measures of various plant diseases and insect pests.

The main content of the course consists of three parts: plant disease control, pest control, pesticides and their use. The part of disease prevention and control includes the concept of plant diseases, pathogens, pathogenic mechanism and variation of pathogens, the occurrence, development and prevalence of plant infectious diseases and non-infectious diseases, and the main diseases of rice, wheat, cotton, vegetables and fruit trees and their prevention and control. Pest control includes insect overview, biological characteristics, insect morphology and physiology, insect classification, insects and environment, main pests of rice, wheat, cotton, vegetables and fruit trees and their control. Pesticides and their applications include classification, dosage forms, factors affecting drug efficacy, classification, insecticidal principle, introduction of main pesticides, significance, bactericidal principle, application methods and introduction of main fungicides.

Prerequisite courses: botany, basic chemistry of agricultural science. This course has 5 credits and 90 class hours, including TV 18 class hours, and is offered for one semester.

Through the study of this course, students are required to master the basic theories, knowledge and methods of rural economy and management. The main contents of the course include: the functions, tasks, principles and methods of rural economy and rural economic management, China rural economic system, rural economic forms and management methods, industrial structure, rural resource management, rural science and technology management, township enterprise management, circulation and market, finance and distribution, rural economic benefits and rural modernization. This course has 5 credits and 90 class hours, including TV 12 class hours, and is offered for one semester.

China's agriculture will develop in the direction of facility agriculture, and the application of facilities is first in horticultural crops. Through the study of this course, students can master the selection and layout of gardening facilities, the formulation of construction investment plans, the construction and link adjustment equipment of greenhouses, soilless cultivation devices and the utilization of regional energy.

This course introduces the development of protected agriculture, the types of facilities used in production, the planning of facilities and the regulation of microclimate (light, temperature, etc.). ) facilities, new lighting insulation materials, various devices in facilities (CO2 fertilization devices, small-scale farming, grafting, water-saving irrigation and other machines), and the structure, performance, design and construction of various facilities. This course has 8 credits, with hours 144, including 27 hours of TV class, which is offered for one semester.

This course is a professional basic course between basic courses and professional courses, which can not only lay a professional foundation for horticultural students, but also serve horticultural producers to improve their basic theoretical level and production level. Students are required to master the basic theories, knowledge and skills of gardening.

The main contents of this course are classification of horticultural plants, biological principles of horticultural plants, growth, development and environment, propagation of horticultural plants, variety improvement, cultivation techniques, protected cultivation, application of growth regulators, post-harvest treatment and storage of horticultural products, garden art and market of horticultural products.

9. What courses do horticulture majors need to study?

Botany, plant physiology, biochemistry, organic chemistry, genetics, pedology, entomology.

Specialized courses: horticultural plant breeding, vegetable cultivation, fruit tree cultivation, flower cultivation, storage and processing of horticultural products, horticultural plant pathology, specialized foreign languages, etc.

Gardening has little to do with painting. Gardening is used a lot, botany is used a lot, it is simple, and other things are basically not used.

I graduated from horticulture.