How to make octopus tofu

Method/Steps

Prepare 100g tofu, 20g carrots, 50g fresh mushrooms, 30g cucumber, 3g salt, 2g pepper, 10ml oil, 10ml light soy sauce, 2g mushroom essence and white sugar 5g.

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Cut fresh mushrooms into dices, dice carrots, dice cucumbers and dice tofu.

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Put oil in the pot, pour in diced mushrooms and stir-fry until fragrant, then pour in light soy sauce to enhance the freshness, pour in water, add salt, sugar and pepper The powder and mushrooms are finely blended to create a good flavor.

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Pour in the tofu and simmer until it becomes flavourful, add carrots and cucumbers to thicken the sauce, decorate and serve on the plate.

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The summary is as follows.

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