What is the effect of stewed pigeon with colorful mushrooms?

The effect of stewed pigeon with colorful mushroom soup bag: it has high nutritional value and has the effects of nourishing liver and kidney, clearing away heat and toxic materials, promoting fluid production and quenching thirst.

Pigeon soup is rich in protein, amino acids, fat, chondroitin and other ingredients. From the perspective of modern nutrition, pigeon soup can promote wound healing and repair scars.

Colorful mushroom soup packets, 1. Boletus, lowering blood sugar, enriching blood and benefiting qi, 2. Morchella, protecting liver, reducing blood lipid, 3. Agaricus blazei Murill, brain tonic, kidney tonic, anti-inflammatory, 4. Auricularia auricula, resisting the spread of cancer cells, 5. Lentinus edodes, delaying aging and reducing blood fat.

Pigeon soup is rich in protein, vitamins and trace elements. Drinking pigeon soup can supplement nutrition and enhance physical fitness. Suitable for lying-in women and postoperative people.

Pigeon soup can supplement iron, enhance the synthesis of hemoglobin, enrich blood, improve blood circulation and make people more ruddy. Pigeon soup contains cephalin, which can strengthen the brain and improve intelligence, promote the metabolism of brain cells and improve memory. Dove soup contains chondroitin, which can prevent skin cells from aging, enhance skin elasticity and delay aging.