Ask for some photos of your barbecue.

The picture of the barbecue is as follows:

Because smoke is produced during barbecue, common barbecues are conducted outdoors, but many restaurants have also developed the dining form of indoor barbecues. In Asia, such as Japan and South Korea, it is called a barbecue shop, that is, a barbecue grill is built in the middle of the table in front of everyone's seat indoors, and charcoal is placed on it, so that consumers can cook raw meat on the net or fence.

Although barbecue mainly refers to barbecue, there are many kinds of ingredients that can be roasted today. Almost any raw material, including vegetables and fruits, can be baked. Common roasted meat and barbecued pork are also called BBQ in English, although they are not cooked by diners themselves.

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Matters needing attention in eating barbecue

1, eat as little as possible.

Baked food basically has carcinogens. Although the barbecue is delicious, we must pay attention to eating as little as possible.

2. Don't eat with beer.

Eating too much barbecue and beer is easy to cause diarrhea, because the barbecue may not be cooked, and the bacteria left in the food will not be killed. It's dirty and easy to have diarrhea.

3, can't burn

Eating barbecue is inherently worried about carcinogens. If the food is burnt, everyone knows that burnt food is also easy to cause cancer, so be careful not to burn too much. If it burns accidentally, be sure to dig out the burnt surface before eating.

4. Balanced nutrition

Generally, many people choose meat and seafood as the main barbecue food, and it is best not to do so, because if you eat too much meat, it means that you consume too much protein and oil, which will lead to unbalanced nutrition. Therefore, it is best not only to have seafood and meat, but also to roast it with vegetables.