Which province and city is Changshu?

Changshu City is Suzhou City, Jiangsu Province.

Changshu, located in the southeast of Jiangsu, is a county-level city under the jurisdiction of Suzhou. With a unique geographical advantage, the terrain is gentle, the climate is mild, and the weather is right. Because of the bumper harvest every year, it is named "Changshu" and is known as "the land of fish and rice in the south of the Yangtze River". Changshu is rich in aquatic resources, including silver carp, shad, saury and white shrimp in the Yangtze River, crucian carp, grass carp, silver carp, bream, freshwater shrimp and Yangcheng Lake hairy crabs in the inland river.

Changshu is rich in water resources, which has been widely used because of its moderate burial depth and excellent water quality. Its mineral resources are kaolin, yellow sand, coal, peat, quartz sand and natural gas, but the reserves are very small.

Changshu cuisine:

1, pancakes

Shi Mei Pan Xiang cake is famous for its crisp, fragrant and delicious taste because of its exquisite production technology. The sweet cakes on Shi Mei plates are bright yellow, rich in variety and well-made, both sweet and salty. Shi Mei Pan Xiang Pastry is a major feature of Changshu cuisine, with exquisite materials, exquisite craftsmanship, crispy and tender, rich color and unique flavor.

2. Mushroom oil noodles

It is a special snack in Changshu, known as the "king of vegetarian dishes" and very famous in Changshu. Mushroom is a unique mushroom in Yushan Township, Changshu. This kind of mushroom comes from the root minister and will not be available all year round. The main growing season is spring and autumn, during which the fungi are very fresh and tender.

3, pot fried chicken

The chicken is plump, golden in color, soft in meat and full of fragrance.

Reference to the above content: Baidu Encyclopedia Changshu City