What are the advantages and disadvantages of the top ten brands of ceramic bowls?

In our daily life, the bowls and tableware we use are basically made of ceramic materials. Ceramic bowls are props that we usually use when eating and cooking, and maternity leave for producing ceramic bowls is endless in the market. So what are the top ten brands of ceramic bowls? What are the advantages and disadvantages of ceramic bowls? The following article will give you an introduction.

Top ten ceramic bowl brands

Guanfu 1

Guanfu ceramic bowl was founded in 1999. It is a well-known trademark in China and a well-known brand in Fujian Province, and has a good sales volume in the market.

2. Yinfeng

Yinfeng Company, founded in 1957, is also a well-known trademark in China, one of the largest daily-use ceramics manufacturers in China and a high-tech enterprise in China with excellent product quality.

3. Huaguang

Huaguang is a leading brand of daily-use ceramic products in China, a well-known trademark in China and a large manufacturer of daily-use ceramic products in China. Its products are deeply loved by many consumers.

4. Red leaves

Hongye is a famous brand of Jingdezhen, the porcelain capital of China. It is also one of the largest modern ceramic manufacturers in China and the flagship enterprise of daily-use ceramics in China.

5. Four directions

Stone is a well-known ceramic brand from Guangdong, a well-known trademark in China and a leading supplier of household ceramics in China. Its products are of high quality and have won the recognition of many consumers.

In addition to the above five brands of ceramic bowls, the top ten brands of ceramic bowls in China also include Ye Wei, Long Da, Hualian, Great Wall and Sanhuan. These brands of ceramic bowls have excellent quality and good sales in the market, which are brand products worthy of consumers' purchase.

Advantages and disadvantages of ceramic bowls

First, advantages

1, easy to clean and keep clean.

The glaze of our ceramic bowls is usually bright and delicate. If the bowl surface is stained, it is easier to clean.

2. Good stability and slow heat transfer.

The ceramic bowl we often use will not burst when heated or cooled, which is much better than that of glassware. At the same time, it has poor performance and slow heat transfer, so it is not easy to burn those hot things when used.

3, the chemical properties are stable and lasting

Ceramic bowls have certain acid and alkali resistance, are not easily corroded by carbonic acid gas in the air, and will not rust.

Second, shortcomings.

The biggest disadvantage of ceramic bowls is their weak impact strength. If it is accidentally dropped, it will be easily damaged. It belongs to fragile products, and cannot be directly heated by fire, so its cooking resistance is weak.