Where are the local characteristics and pictures of paella, and how to make the sauce of paella delicious?

If you eat it at ordinary times, rice is generally the staple food, and vegetables are made into delicious dishes. But if you combine vegetables with rice, you can make delicious cabbage rice. Porphyra kimbap is a magical food and a special food in some areas of China. I believe most of my friends don't know much about this. So where are the local characteristics and pictures of paella and how to make the sauce of paella delicious? Let's answer this question in detail.

Cabbage rice is a characteristic of the north, and it is also a common farmhouse meal in the north. Mainly rice made of rice and millet, wrapped in leaves, and some favorite vegetables dipped in soy sauce to eat, so the taste is better. If you use soy sauce, you can add Chili sauce, fried meat sauce and so on. Look at your own taste.

Vegetable rice has a lot of sauce. Here's how to fry meat sauce:

1. Prepare pork belly first, cut into pork pieces for later use, mince garlic, cut ginger into sections, and cut into sections if green onions are used.

2. Then pour cooking oil into the pot. When the oil is hot, add ginger slices and half minced garlic, stir-fry until fragrant, then add chopped pork, stir-fry until it changes color, and add onion segments to stir-fry.

3. Then pour out the right amount of Liubiju dry sauce, pour in the right amount of water to dissolve it, and then pour it into the pot to stir fry.

4. After boiling, simmer with low fire. After stewing for a few minutes, add half minced garlic, add a spoonful of sugar and stir-fry until fragrant.

Everyone's taste is different, you don't have to follow the above, you can also adjust it according to your own taste.

5. After simmering the sauce for ten minutes, turn off the fire.