Introduction to food stylists

The food modeling profession originated in European and American countries. With the development and segmentation of the domestic food advertising industry, the work that was previously done by chefs or photographers on a "part-time basis" can no longer meet the needs of the current industry. need. Therefore, there is an emerging demand for professional food stylists in the country. The job content of a food stylist is to use conventional and unconventional means to cooperate with photographers and videographers to present the most perfect and attractive side of food in front of the camera. The method overlaps with the work of professional chefs, but it is an extension and improvement of it.