How to make egg yolk fried rice delicious?

Egg Yolk Fried Rice

Today I will teach you how to make egg fried rice so that the grains are distinct and the grains are fragrant with egg yolk. This method is super simple and you will succeed in one trick, with 0 failures. Egg fried rice is at its highest level.

Ingredients: rice, beans, mushrooms, eggs, salt, oil.

Steps:

Step 1. Crush the overnight rice with your hands. Why do you use overnight rice for fried rice? Overnight rice has a certain amount of dehydration, and the grains are clearly not sticky, so the rice is delicious.

Step 2: Chop two strips of beans and slice 3 mushrooms. You can ignore these side dishes if you don’t like them.

Step 3. Separate the yolks of the two eggs.

Step 4. Add the egg yolks to the rice and set aside the egg whites.

Step 5. Stir the egg yolk and rice evenly.

Step 6. Add some oil to the pan and add some side dishes and stir-fry until cooked. If you like ham, you can also add it!

Step 7: Fry until cooked and pour aside.

Step 8: Pour the oil into the pan and stir-fry the egg whites until cooked.

Step 9. Pour in the egg yolk rice and stir-fry until cooked. Add a little salt.

Step 10. Add the side dishes and stir-fry for 3-4 minutes.

Step 11, take out the pot.

Step 12, make egg yolk fried rice with clear grains.

Step 13, even a novice can make every piece of rice coated with egg yolk liquid.

Tips:

Because salt is added in two steps, please don’t shake your hands when adding salt.