What kind of tea does Tieguanyin belong to? What does it have to do with oolong tea?

Tieguanyin belongs to oolong tea and is one of the top ten famous teas in China. Between green tea and black tea, it belongs to semi-fermented tea. It is one of the six famous teas in China, including green tea, black tea, green tea (oolong tea), white tea, yellow tea and black tea. Tieguanyin not only has the health care function of ordinary tea, but also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, diabetes prevention, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.

Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also outstanding in tea. Tieguanyin was introduced from Anxi County, Fujian Province in the eighth year of the Republic of China, and it can be divided into "Tieguanyin with red heart" and "Tieguanyin with green heart". The main producing area is Wenshan period, with thick branches and loose leaves, few buds and thick leaves, and low yield. However, the quality of wrapped tea is higher, and the production period is later than that of Qingxin oolong tea. Slightly arboreal, with oval, thick and fleshy leaves. The leaves are flat and spread out, which is suitable for planting Tieguanyin tea.

Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, fat and round, thick and even, and the color is sand green. The overall shape is like dragonfly head, spirochete and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to Gansu, commonly known as "rhyme". Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant". "Tieguanyin" tea tree has red buds and crooked tails, delicate sex and small yield, so it is said that "delicious taste does not last long", and "Tieguanyin" tea is therefore more expensive. Pure Tieguanyin plants are shrub-type, with spreading trees and oblique branches and transverse leaves. The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred.

Main categories:

The main classification of Anxi Tieguanyin:

The fragrant Tieguanyin

Qing Xiang series products: This product is the top grade of Anxi Tieguanyin, a famous tea in China. The raw materials are all tea trees planted in high-altitude rock matrix soil in Anxi, the birthplace of Tieguanyin, which has the comprehensive characteristics of "freshness, fragrance, rhyme and sharpness". The aroma is rich, heavy and lasting, the floral fragrance is fresh and refreshing, the wine is sweet, the Guanyin rhyme is full, the tea soup is golden and green, and the tea soup is bright and clear. The mouth, tongue, teeth and gums all have a stimulating and clear feeling, and the products are favored by consumers.

Brewing method: put 5- 10g into a teacup (lid) every time and brew with boiling water. Tea can be poured after the first soup 10-20 seconds, and then it can be extended in turn, but it can not be soaked for a long time and can be brewed continuously for 6-7 times.

Tips: it is advisable to brew with mountain spring water, mineral water or pure water, and the soaking effect is the best.

Erlangxiang Tieguanyin

Luzhou-flavor series products: Tieguanyin tea made by the traditional technology of "tea is king, fire is minister" adopts a unique baking method for a hundred years, which is slow to bake with warm fire and quick to cool with wet air. The product is "mellow, thick, sweet and moist", with fat and compact strips, moist color, pure fragrance, sweet floral fragrance or honey fragrance and millet fragrance, dark golden yellow or orange yellow soup color and special taste. Tea is mild, quenches thirst, produces fluid, warms the stomach and strengthens the spleen.

Brewing method: put 5- 10g into a teacup (lid) every time and brew with boiling water. Tea can be poured after the first soup 10-20 seconds, and then it can be extended in turn, but it can not be soaked for a long time and can be brewed continuously for 6-7 times.

Sanyunxiang Tieguanyin

Features of Yunxiang series products: This product is made by baking at 120℃ for about 10 hour on the basis of traditional flavor correction methods to improve the taste and develop the aroma. The raw materials are all tea trees and rock matrix soil planted at high altitude in Anxi, the birthplace of Tieguanyin, which are carefully selected and refined by traditional techniques. Tea is well fermented, traditional and delicious, with "strong, rhyme, moist and special taste", high aroma, good sweetness and full charm, which has long been favored by consumers.

Brewing method: put 5- 10g into a teacup (lid) every time and brew with boiling water. Tea can be poured after the first soup 10-20 seconds, and then it can be extended in turn, but it can not be soaked for a long time and can be brewed continuously for 6-7 times.

This rhyme-scented Tieguanyin is personally fried by a senior tea maker, and its aroma is different from that of light fermentation. It's rice-flavored, it tastes heavy, and the soup is golden yellow. Suitable for people: 1. Middle-aged or elderly people over 30 years old. 2. The heavier the taste, the better. People with bad stomach should not drink green tea.

Tips: The traditional rhyme is mellow, and it has the functions of warming stomach, lowering blood pressure, lowering blood fat and losing weight. It is very suitable for friends who have many social activities, unreasonable diet structure, small stomach problems, high blood lipid and blood pressure and feel fat.

Advantages: it can be stored for a long time without putting it in the refrigerator, and it is resistant to foaming. It is more suitable for people with stomach cold and more pathogenic. Disadvantages: there is no original fragrance of Tieguanyin, and the taste is full and biased.

The frying method and characteristics of Tieguanyin;

The method of directly frying Tieguanyin is basically to fry Tieguanyin in time according to the traditional production technology. After picking the green, fry the green at noon (1 1- 12), so it is called direct frying. The method of direct frying has the characteristics of traditional Tieguanyin. The green color of dry tea sand is obvious, and the soup color is yellow-green, bright and transparent because of running water. The soup tastes smooth, lively and strong, and the first-class camellia is rich in fruit fragrance, with obvious Guanyin rhyme, sweet aftertaste and long aftertaste; The background color of leaves is yellow-green, shiny and the negative is soft; Most tea farmers in Anxi keep and drink this kind of craft tea. Therefore, fried Tieguanyin is suitable for tea drinkers with a certain tea age and also suitable for fighting tea. Tieguanyin Tea King Competition uses Tieguanyin, which must be done. This kind of tea has a mild taste.

The method and characteristics of dragging Tieguanyin: put the shaken tea green in an air-conditioned room and let it stand until the next afternoon before you can start frying. Because the tea leaves are left standing for a long time, the time to fix the tea leaves is delayed until 22-24 pm the next day, and some are delayed until 6- 10 pm the next day, so it is called procrastination or procrastination, also called procrastination. This kind of craft is well done, with refreshing fragrance and sour fragrance or clear sour taste, but the base has no rhyme of Tieguanyin. This kind of tea has obvious "three greens" characteristics: dry tea green, soup green and leaf bottom green. It is easy to attract tea drinkers who have just come into contact with Guanyin. This kind of tea (Ming Tea Workshop) has a strong taste.