What's the secret of rose sauce's practice?

The steps to make your own rose sauce are 1 1. Enjoy my own roses first. There are eight roses in this row, and there is another row.

Step 22 of homemade rose sauce. Look at that part. Are the flowers blooming well? A few flowers will bloom on a tree every morning.

Step 33 of rose sauce's Self-made Method. Another close-up, pink

Step 44 of self-made rose sauce. One-man close-up This kind of rose is a special kind of edible rose, which is different from ornamental rose.

Step 55 of homemade rose sauce. Pick some roses. I picked more than 40 flowers this morning.

The practice of homemade rose sauce step 66. Wash them one by one.

Step 77 of homemade rose sauce. Dry the water in the washed flowers, take off all the petals and remove the pedicels.

Step 88 of homemade rose sauce. Today's flower is * * *100g. After the pedicel is removed, the petals are placed in an oil-free basin and100g of sugar is added.

Step 99 of homemade rose sauce. Knead by hand, and knead the sugar and petals together. This is half the way.

The steps to make rose sauce by yourself are 10 10. Continue to knead until the petals are completely shapeless and basically mushy. At this time, the sugar will also melt, but it has not completely melted.

Steps to make rose sauce by yourself1111. Put the kneaded petals into a clean and oil-free brown bottle, which I have accumulated for four days.

Steps to make rose sauce: 12 12. The bottle can't be filled, but it can be filled in 7 minutes, because rose sauce will ferment in the process of placing and will rise after fermentation. Pour honey with a thickness of about 1cm on it.

Steps to make rose sauce by yourself: 13 13. Cover the bottle and put it in a cool and dry place. You can take it away later.

Steps to make rose sauce by yourself: 14 14. This sauce has been marinated for 5 days and has not been fermented, but it is completely edible.

The steps to make rose sauce by yourself are 15 15. The newly marinated sauce is rose, and the one next to it was marinated by me last year. It's dark, but the smell is still strong. The sauce marinated in this way will not go bad for several years.