Classification of forest vegetables

Forest vegetables can be divided into six categories according to their edible parts: including fungi and lichens, with more than 40 species. Fungi such as Lentinus edodes, Tremella, Auricularia auricula, Dictyophora, Hericium erinaceus, Tricholoma matsutake, Boletus and Lentinus edodes. Lichens such as tremella, tremella, etc. Many mushroom dishes are rare delicacies.

There are many ways to eat forest vegetables. Using industrial technology, it can be processed into canned food, cakes, sauce products, pickled products, beverages, sugar products, dried vegetables and other foods in Shan Ye. Folk eating methods are more diverse. For example, shepherd's purse can be stuffed, boiled, fried and boiled. Toona sinensis can be eaten fresh, cold, fried, steamed and salted.

Forest vegetables, such as bracken, Toona sinensis and wild lily, have become fresh seasonal mountain products with the change of seasons. There are also dry goods, such as dried bamboo shoots and day lilies, which are listed all year round. Many places in China attach importance to the rational development of forest vegetables, on the one hand, strengthen resource protection, on the other hand, promote artificial cultivation methods to meet market demand. Bracken, bamboo shoots, mushrooms and other dry goods have become the bulk local products exported by China.