Is Laifeng fish delicious in Bishan Ancient Town?

Bishan ancient town is a region with a long history in Chongqing, with a long history and culture and unique regional characteristics. Anchovies are a rare delicacy in Bishan ancient town, attracting the attention of countless tourists. So, is the Laifeng fish in Bishan Ancient Town delicious?

First of all, Laifeng fish is a traditional delicacy in Bishan ancient town. This dish has a long history and unique taste, so it has attracted much attention. It is said that the practice of coming to phoenix fish can be traced back to the Yongzheng period of the Qing Dynasty. It was a woman who bought river fish, processed it with homemade seasoning and invented Laifeng fish.

Secondly, the delicacy of Laifeng fish lies in the pickling method used in its production, which can better preserve the original flavor of the fish and make its taste smoother and more delicious. Laifeng fish in Bishan ancient town, with fine production and excellent taste, is unique and has been loved and praised by tourists and food lovers.

Finally, there are many changes in the practice of coming to phoenix fish to meet different tastes. There are also all kinds of salty peppers, which are slightly sour and delicious. This makes the anchovies in Bishan ancient town not only a delicacy, but also a culture. In sharing and tasting again and again, we can inherit the cultural connotation and enhance the flavor of food.

In a word, Laifeng fish in Bishan ancient town is delicious and exquisite, which is the best choice for tourists to taste Chongqing cuisine.