What kind of red wine should go with what kind of cheese?

Cheese generally belongs to the step of food after Chinese food in western food, so sweet white wine or pink wine, or champagne and sparkling wine are generally used. In fact, red wine is relatively rare. Red wine is a match for meat products. The famous pairing method is blue cheese with expensive and rotten sweet white wine.

Matching: blue cheese

Wine matching: expensive, rotten, sweet, white, brand doesn't matter. It would be nice to use the sweet white from Egan Winery, but it is too expensive (tens of thousands of dollars a bottle), so I choose some ordinary sweet white, and the estimated price is between 300-800/ bottle. The price in Germany will be cheaper, and that in France will be more expensive, but it will also be relatively refined. The best grape variety is Semillon's sweet white, and the sweet white without Riesling is really ok.

As for how to buy it in Shanghai?

I can't help it, because I'm from Qingdao and I'm not familiar with Shanghai, but it's available in regular western restaurants, or some famous foreign supermarkets in Shanghai, such as Wal-Mart, should also have it, but it's definitely not new. There is another way, you can go to some large west point shops.

That's all I can do. I hope you can buy cheese and wine. Have fun!