How difficult is it for a takeaway rider to deliver food in a storm in Wuhan?

I think it's difficult for take-away riders, but every line and industry has its own difficulties. Now that you have chosen this job, you must stick to it.

Yesterday in Wuhan, the weather was very bad. If you work in an office, no matter what kind of weather it is outside, it may have little effect on you. If you work outdoors, I think if others see your efforts, they will be moved to tears. The takeaway brother delivered food in the storm. In this bad weather, he still kept on working. I think this is a responsibility, in order to let my family live a better life. In order to earn more every day, even if it is stormy, I still work hard.

Many people think the job of take-out is very simple. As long as you can drive a battery car and navigate, as long as you are an individual, you can deliver takeout. But the real situation is not like this. Because takeout is working outdoors, in summer, you have to endure the heat. In winter, you have to endure the cold. If the merchant eats slowly and is in a bad mood, there may be conflicts with the merchant. If the food is delivered slowly and the customers are in a bad mood, then I will give you a bad review, and the day's efforts will be in vain. Therefore, we should not only have a good relationship with merchants, but also have a good relationship with customers.

I have seen such a program before, that is, a deputy director went to experience childbirth. In the process of delivery, he felt that the delivery work was really too tired. At the end of the day, I worked hard and my salary was only over 50 yuan. Perhaps for him, this is not a show, it is true, and it is not easy to understand grassroots workers. In the future, when formulating relevant policies, it will be more rational and more humane. Only by empathizing can we realize that it is not easy to send takeout. So I think the work of takeaway is really hard, and I want to pay tribute to the staff of takeaway!