China delicious preserved eggs, why make foreigners pale? What's the difference between Chinese and western cuisines?

Preserved eggs, a delicious food in China, are deeply loved by mainlanders, but they are very unpalatable to foreigners. They will avoid seeing this kind of food, so there are great differences between Chinese and western cuisines, and people's living habits are also different.

Preserved eggs are very popular in China and can often be seen on the dining table. They belong to delicacies. Whether it is eaten cold or directly, it is delicious, so it is delicious. However, in the eyes of some foreigners, preserved eggs are disgusting food and difficult to swallow, so there are great differences between Chinese and western cuisines, and China can't stand some western cuisines, so these differences are caused by different regions and different food cultures.

Preserved eggs are very popular in China. Translated into English, preserved eggs mean century-old eggs. If foreigners see this name, they really think that this kind of egg has been stored for 100 years. Although it is black, it won't have much influence after eating it. Many people dare not eat it, but it is delicious in China. Preserved eggs are black or transparent because the curing time is different. Generally, it is wrapped in lime, and eggs are processed into preserved eggs or preserved eggs in some ways, and the taste will become different. The yolk becomes sticky and finally turns black.

In the eyes of some foreigners, eggs are white and yellow. If the color becomes weird, but this special color will make preserved eggs look disgusting, so foreigners don't like preserved eggs. Only China people know how to make preserved eggs. Although many protein eggs will oxidize or decompose after a period of pickling, they are more delicious and nutritious than ordinary eggs, especially when used in cold salad in summer, which greatly increases people's appetite and is a delicious food.