Who knows how to make food-saving posters?

When you are holding delicious rice, eating snow-white steamed bread and carrying delicious noodles, do you know that it is a farmer's uncle who works hard under the scorching sun? Do you know that there are still many children in remote mountainous areas who can't afford to go to school because they are poor and have insufficient food? When you complain that the food is not delicious and throw away the leftover food at will, have you ever thought that there are many partners of our age in Sichuan earthquake-stricken areas, who lost their loved ones and homes in an instant? How do they lack water and food? Food is a precious resource for our human existence.

At present, the per capita arable land area in China is far below the world level, and a large amount of grain is imported every year to meet the demand. Saving and cherishing food should be the conscious action of every citizen. As teenagers, we should be an example of saving food. Dear students, let's take an active part in "Saving Food by My Side-Youth Scientific Investigation Experience", study the knowledge of saving food seriously, consciously enhance the awareness of saving food, save a little every day, give a little every day, and use our actions to help more people in need with our saved food and resources. To this end, I solemnly propose to the whole school:

1, eat as much rice as you want, eat all the rice in the bowl, and don't leave leftovers casually.

2, not partial eclipse, not picky eaters.

3. Eat in a restaurant, don't waste your order, and take the rest home.

4. Actively supervise friends and relatives around you to stop wasting food in time.

5. Garbage classification, minimizing garbage emissions and reducing farmland pollution.

Students, a porridge and a meal are hard to come by. Let's be proud of saving, make saving a fashion and make saving a habit! Let's act together to save food, starting from me and starting from the side!