Pick up persimmon photography

In autumn and October, the first frost is a good time to pick persimmons. Why are some "wild persimmons" in rural mountainous areas covered with branches? They have just passed the first frost and beginning of winter is coming, but no one has picked them yet?

There are many persimmon trees in Taihang Mountain. In this late autumn, some persimmons are not selected in Persimmon Valley. Even in winter, the branches are usually covered with red persimmons, which become an important food source for winter birds.

Persimmon trees are in the north of China. This is a tree species, people prefer plants, whether planted in family houses, symbolizing "everything is like", or planted on hillsides, using huge persimmon trees to prevent soil erosion. This tree is very big in the crowd. Especially in some mountains, because there is little soil on the hillside, it is not suitable for planting crops. In order to use the land, it uses persimmon trees to resist, grow and plant these places. Serve persimmons, pick persimmons, make persimmons or make persimmon vinegar. But now many persimmon trees have been made for many years and have become "unmanned" things. This is a wild potato tree full of persimmons.

1, persimmon trees are widely distributed in China.

Generally, it is an ordinary fruit tree. Although persimmons are rare in some areas, such as Northeast China, because persimmons are not easy to survive at temperatures below 20℃, they are not persimmons in cold areas such as Northeast China. Persimmon is often "cabbage price" because of its high labor and freight, which is particularly cheap. For example, except for processed persimmons, there are no rare people in violent streets. How can we sell it at a high price? For example, my wife has several persimmon trees. Persimmons are not worth it locally, and the quantity is not concentrated. Nobody cares. When persimmons are naturally ripe, I occasionally choose the taste of my teeth and miss the taste, so no one else in my family eats them. It hangs on a branch.

2. There is no persimmon deep processing industry chain in the local area.

My friend's friend is in the space mountain area. The grinding disc is durable and of good quality. However, there are no professional persimmon deep processing enterprises in the local area, and there are usually idle people who go to the mountains to select some "wild" persimmons and make some persimmons. Or choose some fresh persimmons. When it becomes "Memat Mac peer", the temperature drop will also freeze. During the Spring Festival, soft mortals are not afraid of freezing and put them in gift boxes. All kinds of families choose persimmons on the mountain, and everyone is chosen as the convenient way to climb the mountain. There are also some remote places where the roads are steep and steep, and fewer people will pick them up. Persimmons mainly rely on mountainous areas, which are too expensive. It is too expensive to stop using them all, and the processing cost of persimmons is too high. Then, no one is willing to invest in persimmon sources in mountainous areas, and no one is willing to professionally process persimmons, which will lead to relatively more persimmons in some mountainous areas, but no candidates.

3. The population loss in mountainous areas is serious.

In rural mountainous areas, traffic and farming conditions can not be compared with the original compaction, resulting in more population loss and more serious losses. It is more difficult for people to rely on planting crops in some barren hills with no tourism resources and rich mineral resources and forestry resources. I remember when I copied wheat, my wheat was harvested as a harvester, and then I went to ask my friends for help. I personally experienced that some wheat was planted in the mountains, including his wheat field. Don't go to the machine. After the man cut it, he took a road and pulled it down with a tractor. One of them doesn't understand. There are many people like them, and many small mountain villages have been destroyed. In such rural mountainous areas, more and more people go out, less and less. Then, pasta farmers planted persimmon trees, peach trees, pear trees, hawthorn and other fruit trees, and most of them became "wild fruit trees". Who will choose some persimmons? In other words, some local people have returned to my hometown. By choosing some, friends bring fresh flavor to the city, locals are not uncommon, and birds are cheaper.

So you see, there is no one in the mountains. It is related to the permeability of persimmon trees cultivated by the people. There is no advantage of "rarity"; Coupled with the difficulty of picking in mountainous areas, less labor, and many low-profit and low-processing enterprises; In addition, the population density in some rural mountainous areas is serious, persimmon trees are highly saturated, and there are many rural factors, which leads to some rural mountainous areas being barren in autumn. "Smelly Persimmon Red in February" is so impressive that no one cares.