Traditional Culture Encyclopedia - Photography and portraiture - Manila blue mussel with tomato salad
Manila blue mussel with tomato salad
Ingredients: Roman tomato, Greek goat cheese (feta cheese) Manila blue mussel Accessories: coriander, olive oil, salt, pepper, lemon juice.
Production method:
The combination of goat cheese and tomato is the most common on the menu. The red Roman tomato suitable for salad is the famous Greek feta cheese mixed with coriander mud, which is the bottom of Manila blue mussel. Manila mussels are clean and elastic. The best way to eat it is to eat it directly raw and pour a special sauce on the bottom.
Creativity:
The general cooking method of shellfish seafood is roasting or stewing with cheese, but mussels have good meat quality, so it is best to eat them cold without cooking. Goat cheese has a slight salty taste, while tomato lemon juice can remove the fishy smell and make the original taste of mussels more obvious.
- Previous article:How beautiful Hebei photographers are!
- Next article:Does Ningbo Ling Mei Pet Hospital have a rest day every week?
- Related articles
- What philosophical and scientific issues are involved in The Matrix?
- What does it mean to have pz on a pentax lens?
- What are the entrepreneurial risks of Ma Yun playing football?
- Mobile phone photography maintenance supporting software
- Nomination list for the 52nd Taiwan Golden Horse Film Awards
- BL novels should be a little abusive and have a happy ending.
- How do professional food photographers shoot steaming food?
- Renfeng photographer
- Women drying their own cooking sentences in the circle of friends (40)
- What kinds of group day activities can be organized for college students?