Traditional Culture Encyclopedia - Photography and portraiture - 18 kinds of home-cooked methods for seeking Chinese cabbage.
18 kinds of home-cooked methods for seeking Chinese cabbage.
Stewed bean curd with cabbage, stewed vermicelli with cabbage, vinegar-preserved cabbage, mixed cabbage, bergamot (cabbage roll meat), fried rice with spicy cabbage, cabbage sauce, home-cooked fried cabbage, Chinese cabbage meat sandwich, fried pork with cabbage, scrambled eggs with cabbage, soup with Chinese crucian carp, vermicelli pot with cabbage, stir-fried cabbage, boiled cabbage, pork belly stewed cabbage and sour cabbage.
Here's how to make sour cabbage:
Ingredients: 1 Chinese cabbage
Accessories: salt and cold water.
1. Wash the cabbage and shred it. As shown in the figure below:
2. Add appropriate amount of salt to shredded Chinese cabbage and marinate it evenly by hand 10 minute. As shown in the figure below:
3. The shredded vegetables are softened and wilted, and the water is drained. As shown in the figure below:
4. Put it into an oil-free and water-free bottle, add a proper amount of salt and boiled cabbage, cover it and put it in the shade for fermentation for about 15 days. As shown in the figure below:
5, sour, you can eat! As shown in the figure below:
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