18 kinds of home-cooked methods for seeking Chinese cabbage.

Stewed bean curd with cabbage, stewed vermicelli with cabbage, vinegar-preserved cabbage, mixed cabbage, bergamot (cabbage roll meat), fried rice with spicy cabbage, cabbage sauce, home-cooked fried cabbage, Chinese cabbage meat sandwich, fried pork with cabbage, scrambled eggs with cabbage, soup with Chinese crucian carp, vermicelli pot with cabbage, stir-fried cabbage, boiled cabbage, pork belly stewed cabbage and sour cabbage.

Here's how to make sour cabbage:

Ingredients: 1 Chinese cabbage

Accessories: salt and cold water.

1. Wash the cabbage and shred it. As shown in the figure below:

2. Add appropriate amount of salt to shredded Chinese cabbage and marinate it evenly by hand 10 minute. As shown in the figure below:

3. The shredded vegetables are softened and wilted, and the water is drained. As shown in the figure below:

4. Put it into an oil-free and water-free bottle, add a proper amount of salt and boiled cabbage, cover it and put it in the shade for fermentation for about 15 days. As shown in the figure below:

5, sour, you can eat! As shown in the figure below: