A city with temperature

This Yuhuan does not refer to a person's name. Although it has the same name as Yang Yuhuan, Yuhuan in this paper is located in Taizhou, Zhejiang Province, which is the second largest island in Zhejiang Province. Yuhuan belongs to subtropical monsoon climate with obvious maritime climate. It is characterized by warm and humid all year round, distinct seasons, abundant rainfall, abundant sunshine and long frost-free period.

For me, apart from family friendship and endless homesickness, the most fascinating thing is homesickness on the tip of my tongue. Yuhuan is known as "Jasper in the East China Sea" because of its green mountains and green waters and rich products. It is a good place for leisure and holiday, especially suitable for seafood control groups, beach control groups, Wendan control groups and art groups.

As a snack, I can't help going to Yuhuan on holidays. Some friends will ask: "How should Yuhuan go forward?" You can choose go on road trip, or see if there is a direct bus to Yuhuan in your city. At present, the terminal of train travel is Wenling Station, and then transfer to minibus to Chumen or Yuhuan. When traveling by air, you can go to Wenzhou Airport or Taizhou Luqiao Airport first, and then transfer to ferry and minibus. Compatriots in Taiwan Province Province have a Supor cruise ship that goes directly to Yuhuan.

For me, the easiest way to travel is by train or high-speed rail, and then transfer to minibus. The travel time of high-speed rail and bullet train is similar, which is a matter of price. It's better to catch the train before 9 pm, and there will be no connecting train later.

In my memory, a classmate who came back from the south once asked me, "Do you like shopping in the vegetable market? The vegetable market is a window to concentrate urban culture. " I like shopping in the vegetable market, but I don't have much time and frequency to go shopping, and I can't teach fish to swim. I like it or I am good at it. Sometimes I don't go to the vegetable market for half a month, and sometimes I have to visit three vegetable markets in Truman with my mother one day. Not only in Hang Cheng, in Shitang, in Shaman, in Longxi, even in the corner, as long as there is delicious food, it can attract our attention.

I like not only shopping, but also filming. Occasionally, fruit farmers, vegetable farmers or vendors who set up stalls said to me, "This is the original alpine dish of Yuhuan, this is the citrus of Yuhuan, and this is the special food of Yuhuan. Please take a photo for me and send it online. " We also honor our promises with relish. As a photographer, altruism is also a pleasure.

Over the years, I have taken many photos unconsciously, and I am always reluctant to delete them, but the memory space of my mobile phone has been occupied. Even so, it is still mobile phone or camera photography. I want to thank my mother and my friends, who let me go wherever I go. I often worry that it is impolite to shoot before eating at the table, but my friends have formed a tacit understanding. Sometimes before I go first, everyone agrees to let me shoot the food first. Some people say that there is nothing to shoot, but when a friend wants to lift chopsticks, he gently taps to stop reminding him that there is no photography yet!

Every hobby, because of a care, a support, a company, adds a warm heart temperature. Because of humanization, photography has become more interesting and dynamic. There are too many photos, I deleted and photographed, photographed and deleted, but what I can't erase are those warm and sweet times and warm friendship. Animate every minute to the depths of memory and condense every minute into a miniature of one square inch.

There are too many interesting places in Yuhuan. Today, our theme focuses on the delicious food in Yuhuan vegetable market and rural corner. They have been collected in photo albums for many years, so let's take this activity to review them.

Oncomelania hupensis is also a childhood aftertaste. When I visited the vegetable market that day, I saw that my boss was busy and said that they were all ordered by Hang Cheng. I was so busy. Oh, my God, a bag. It's no use talking to me while you're busy. Let me take a picture for you.

On the way back from Baima Aotan on National Day that year, she ordered this fried conch. As far as I can remember, when I was a child, I sang opera in the village. Children always like to walk around the stage to see what they can eat. When their pocket money is almost used, they go home, and few people sit on the bench and watch a play well. I remember a kind of fried conch, which was wrapped into a triangle with torn pages of old books. They are also sold by children. One corner and two corners can be chewed happily.

Snails are essential in banquets, but the varieties and prices are also different. Clam | Clams and other shellfish are also divided into many varieties, the big ones are clams, and the small ones are used for nourishing.

My mother likes picking oysters very much, while I liked picking conchs when I was a child. Elders are also good at catching scorpions. The memory of the beach is like walking barefoot on the ridge. The paddy field is afraid of being bitten by grasshoppers, and the beach is afraid of being dented by broken glass. Nature is covered in mud.

This is how razor clams grow! But I prefer to eat wild razor clam. Why doesn't the sea on the east coast look as blue as you think? They have a beach after the low tide.

As the saying goes, "eat the mountain by the mountain and eat the sea by the sea." At the seaside and in the fishing village, you will see the scene of weaving fishing nets and drying dried fish.

Although seafood is delicious, it is hard to come by. Shrimp | Fish | Cuttlefish | Squid has many kinds, and some of them still can't answer. What is written language?

People by the sea are generally very picky about the freshness of seafood. I have seen those fresh and lively ones, and I think you can feel the same. Not an instinctive picky eater.

There is a difference between cuttlefish and squid. There are many kinds of cuttlefish, and their grotesque appearance is also very cute. For example, cuttlefish is thick and squid is long, and squid is different from squid. Yuhuan people will classify names.

Some are octopus, some are octopus. But the picture on the left below shows this long and strange whole food. This is the main ingredient of Wang Chao, a famous dish in Yuhuan: Wang Chao.

Oysters were eliminated one by one.

When I was a child, I saw my brothers catching fish or fish sticks. I thought they were so capable and cute.

Jumping fish, slippery, feels like loach in your hand, and the skills on the beach are very keen. I usually see roasted black jumping fish, which is too small for me to try.

Yuhuan is an island, and the marine fishery resources are naturally very rich, and I can't answer many fish species.

Do you know what this is called? Ha, I can't answer written language either.

The following one is more common. Some people call them tofu fish, the fire in Ningbo is gurgling, and the water in Yuhuan is gurgling. Different names are also interesting. Aquatic cake is a special snack in Kanmen, Yuhuan. I will never forget it. When I go to Yuhuan, I must remember to try it.

Is it the same peeled fish? The shape and size vary greatly, but whatever the size, as long as it is fresh, it is delicious. The most important thing about seafood is freshness.

There are many grotesque ones, and some extra-large rice fish need to be sold separately. It is too bloody to play.

People are very strange animals, sometimes staying at home for a long time will miss the memory and the food eaten in other cities. This is probably what Mr. Lu Xun said. I have been wandering in different places for a long time and deeply miss the delicious food in my hometown. However, my best friend misses the simple vegetarian chicken in the canteens of different cities in my hometown. Eat a balanced diet, even if you like it again, you can't eat too much.