How to make fish fillets?

Fish fillets can be used to make delicious fried thin fillets. Common practices are as follows:

Preparation materials: 1 box of fish fillets, 1 spoon of cooking wine, 1/5 spoons of pepper, 1 spoon of raw flour, 1/6 spoons of salt and 2 spoons of barbecue materials.

1. First prepare the required fish fillets, as shown in the following figure:

2. Marinate the fish fillets with cooking wine, pepper, corn flour and salt, as shown below:

3. Then put the oil in the pan and the fish fillets, as shown below:

4, and then transferred to the barbecue materials, as shown in the figure below:

5. Bake until both sides of the fillets are evenly dipped in water, and the baking material is slightly yellow, as shown in the following figure:

6. Final loading, as shown in the figure below: