How to grind meat stuffing with a broken wall machine?

Production steps:

1. Put the whole piece of lean pork into the pot. If the pot used is not big enough, the pork can be divided into two parts. The advantage of the whole pot is to maintain the meat quality and taste of the pork. It should be noted that pork needs to be cooked in cold water. Ginger slices, pepper, garlic, soy sauce, aniseed, soy sauce and salt are also put into the pot with the pork.

2. When the water boils, skim off the blood, then turn off the fire to medium and small fire and stew for 15 minutes. The stewing time is related to the size and variety of meat and the firepower of the fire at home, and it should be adjusted according to the actual situation.

3. When the meat is cooked, don't take it out in a hurry after turning off the fire, and soak it for another 2 minutes to make it more tasty. After soaking, take out and rinse with cold water to control the moisture. Cut the meat properly, not too small, unless you like shredded pork floss.

4. Pour the diced pork into the container of the wall-breaking machine. If it is an intelligent multifunctional wall-breaking machine, you can directly use the inching function. If it is a mechanically controlled wall-breaking machine, you can adjust it to medium speed for stirring. The stirring time depends on the performance of your own wall-breaking machine, and usually it can be beaten into a fluffy shape in ten seconds. PS: Remember to dry the pork and put it into the wall-breaking machine to stir. If you bring water, it will be beaten into a paste!

5. At this time, you can add seasonings such as pepper powder, spiced powder and Chili powder according to your own taste.

Stir-fry the floss in a pan. If you are not familiar with the heat, just use a small fire. During the frying process, you should keep turning to prevent the bottom from being burnt. At this time, you can taste it. If you feel that the taste is not enough, you can add seasonings such as salt, chicken essence and sugar. You can also add curry powder, black sesame seeds and shredded seaweed to stir fry together, and the taste of pork floss will become more abundant.

6. When the water vapor almost evaporates and small orange particles appear on the side of the pot, it is proved that you are done.

7. After cooling, bottle and seal.