What are the characteristics of good tea?

① Tea production season: In spring, summer and autumn every year, most famous green teas are picked only in spring. The quality of green tea picked in Grain Rain (April 20th) before Qingming Festival (April 5th) is the best.

② Raw materials: Picking the buds and leaves of tea trees.

③ Main processing technology: tea green → deactivation → rolling → drying → crude tea.

④ Appearance color: Dry tea is mainly green (but due to the different environment and geographical location of tea-producing areas, the color of tea will change, such as turquoise, yellow-green, turquoise, dark green and so on.

⑤ Tea soup color: mainly green, supplemented by yellow.

⑥ Aroma taste: fresh bean fragrance, floral fragrance, chestnut fragrance, etc. Different varieties of green tea have different aromas and tastes light and bitter.

⑦ Tea: cold and cool.

Suitable for people: young people, computer workers, smokers and drinkers.