What are the ingredients of mushroom soup bag?

Mushroom soup packets contain Morchella, Dictyophora, Cordyceps sinensis, Coprinus comatus, Pleurotus eryngii and other raw materials.

Dried mushrooms themselves are selling individual mushrooms as primary agricultural products at low prices. Later, it was suggested that dried mushrooms could be made into soup packets, named "mushroom soup packets". In ancient times, there have been forms of "Hundred Bacteria Package" and "Mushroom Soup Medicine Package".

Nutritional value of fungi;

Fungi are eukaryotes with eukaryotic cells, sporulation and no chloroplast. Including mold, yeast, mushrooms and other well-known mushrooms. Among them, mushrooms have high nutritional value. Every 100g fresh mushroom contains high-quality protein 2.9g, fat 0.2g, carbohydrate 2.4g, dietary fiber 0.6g, calcium 8mg, phosphorus 66mg, iron 1.3g, vitamin B 0. 16mg and nicotinic acid 3.3mg.