The practice of casserole rice noodles casserole rice noodles recipe daquan

Casserole rice noodles is a famous dish in Yunnan, which refers to rice noodles cooked in casserole. You can add many different side dishes according to your own taste, which is actually very simple to do.

The method of casserole rice noodles

1) First, clean the bought rice noodles, meatballs, kelp, Shanghai green/Chinese cabbage and tofu. Cut the tofu into pieces and slice the ham sausage for later use;

2) Add 80% water into the casserole, boil it, add meatballs, kelp, mushrooms, ginger and garlic, add a little salt and chicken essence, and cover the casserole;

3) After the meatballs are roughly cooked, fresh rice flour is added as the staple food;

4) When the water is boiled again, add Shanghai green/Chinese cabbage, tofu, ham sausage, smoked sausage, etc. Cook for a while. Add pepper, red pepper powder, dried radish and tomato sauce according to personal taste, stir well with a spoon, and sprinkle a little coriander after taste.

At this point, a delicious and visible casserole rice noodle was released!

How to make casserole rice noodles delicious?

Preparation of ingredients:

Appropriate amount of Yunnan rice flour, pork (chicken can also be used), mushrooms, mushrooms, oyster mushrooms, black fungus and bamboo shoots, pea tips (other vegetable leaves can be used instead), chicken soup (other stock can be used), a piece of ginger and appropriate amount of salt.

Production steps:

1, put the rice noodles (I am semi-dry rice noodles) into boiling water, then turn off the fire and soak for about 20 minutes (you can't cook).

2. After the bamboo shoots are boiled in a boiling water pot for about five minutes, take them out and rinse them with clear water.

3. Pork is cut into extremely thin slices (people who can eat fat meat can use pork belly); Wash the pea tip; Auricularia auricula tears small pieces; Tear Pleurotus ostreatus into small pieces; Lentinus edodes, Lentinus edodes and ginger are sliced.

4. After the chicken soup is boiled, add ginger slices, mushrooms, mushrooms, oyster mushrooms, bamboo shoots, fungus and salt. After boiling, cook for another ten to twenty minutes. Remove from the fire and let the soup stand by.

5. Put the soup and vegetables you need into a small casserole, bring them to a boil, add a proper amount of rice flour to bring them to a boil, then spread pork slices, turn off the fire immediately after scalding, and then add the pea tips and stir well.

6. Put the pot on the table and you can eat it.

Matters needing attention of casserole rice noodles

First, the soup should be boiled with pig bones, old hens and Xuanwei ham;

Second, there is a thick layer of boiling oil on the surface of the casserole when serving;

The third is seasoning, which must have oil pepper, white pepper and salt;

Fourth, in addition to singing the leading role of rice noodles, supporting roles must also be complete, such as pork tenderloin slices, chicken breast slices, fish slices, pea tips, leeks, shredded onions, shredded ginger, magnolia slices and shredded tofu; When serving, the thick chicken oil sealed the noodle soup. The soup was hot, but there was no heat.

Is the casserole rice noodles delicious?

Prepare a small casserole at home, sometimes you can make your own casserole rice noodles, which are not in line with the taste outside, or you can mix them with your favorite materials. Hot, warm in winter, full stomach, delicious soup after eating rice noodles, super satisfied, full of energy all afternoon. The method is simple, low in cost, comprehensive in nutrition and practical.

Most girls like to eat rice noodles. It is not easy to eat a bowl of rice noodles in Xinjiang. As it happens, my daughter especially likes to eat rice noodles across the bridge, so teach herself. It tastes good. In the cold winter, getting up early with a pot of hot rice noodles is really delicious.