How to fry chicken legs crisp and tender with an air fryer?

Low calorie crispy fried chicken leg (air fryer)

First, you must have an air fryer.

Preparation 10 minutes+overnight in refrigerator+20 minutes in air fryer.

Low-calorie crispy fried chicken legs take 30 minutes to finish ~

Materials?

Four chicken legs

Salt, pepper, oyster sauce, cooking wine.

Eggs 1

Appropriate amount of corn starch

Just wipe the surface slightly with cooking oil.

How to make low-calorie crispy fried chicken legs (air fryer)?

Step 1: Wash and dry the chicken legs.

Step 2: salt, a spoonful of oyster sauce, a spoonful of cooking wine and a spoonful of pepper (you can add garlic paste, it doesn't matter if you don't add it). Beat in an egg, stir well, spread the chicken legs evenly, and marinate them in the refrigerator overnight.

Step 3: Take it out of the refrigerator, evenly cover it with a thin layer of corn starch, and then put a little oil on the surface.

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Put it in an air fryer, bake at 180 degrees 15 minutes, and then turn over for 5 minutes.

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Baked with chicken skin and fat, the skin is crisp and there is juice in it ~

Just try ~ ~ ~?

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