Is frozen jiaozi boiled in cold water or hot water?

Use cold water. The specific method of cooking jiaozi is as follows:

The materials that need to be prepared in advance are: 12 quick-frozen dumplings, appropriate amount of water, appropriate amount of jiaozi vinegar and a little salt.

1, pour a proper amount of water into the pot, add a little salt and cook over high fire.

2. Thaw the frozen jiaozi in a container.

3. Put cold water and thawed jiaozi into the pot.

4, the fire to boil, constantly stirring in the middle, to prevent sticking to the pot.

5. After cooking, put it in a bowl and pour in jiaozi vinegar.