How to make lean meatballs smooth and tender video

Making smooth and tender lean meat balls requires some skills and methods. First of all, it is important to choose good lean meat. It is recommended to choose pork with a certain fat, which makes it taste better. Then, cut the meat into small pieces and put it in a food processor to make minced meat. In this process, some starch and water can be added to increase viscosity and humidity, so that minced meat can be easily kneaded into balls.

The most critical step in the production of lean meat balls is how to make them smooth and tender. Here's a tip: add proper amount of oil and salt to minced meat, and then stir and knead it repeatedly until the minced meat becomes very tough and elastic. The meatballs made in this way will be very elastic, tough and delicious.

The last step is to rub the minced meat into balls and then cook it in boiling water. In this process, you can add some chicken essence and ginger to enhance the flavor, and you can also add some vegetables to increase the taste and nutrition of the meatballs. Cooking time depends on the size and maturity of meatballs. It is recommended to cook for about 10- 15 minutes. Finally, take out the cooked lean meatballs and put them in a bowl. Pour some sesame oil and soy sauce on them, and the delicious lean meatballs will be ready.