Process steps of making raisins

Homemade raisins are very time-consuming and laborious. This recipe is to record this process. It is very sweet, clean, delicious and dark in color. If there is a dryer at home, it is very easy to make raisins, which only takes about 50 hours.

Materials?

800g grapes

How to make homemade raisins?

The grapes bought today are particularly fresh, and the grapes made of raisins are thin and thick.

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Soak 3g edible alkali in 100g water for 5 seconds.

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Then wash it with clear water several times at once.

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Today, the temperature is 36.5 degrees, so direct sunlight should be at least 10 days.

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After about five hours, the color of the grapes is different from that when they were just taken out to dry.

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If you keep working, it will start to shrink. You can put it on the radiator at home at night and put it under air conditioning. Anyway, it just lets raisins through.

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Looking at the grapes after 10, the standard of not drying them is: if there is no juice oozing from the hands, don't dry them any more, and air-dry them at home 10 days, 10 days is not enough to continue air-drying.

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Depending on the temperature and humidity, raisins taste the same every day, because they become sweeter and have more concentrated sugar.

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Dried more and more, and finally turned into pointed raisins. Still chubby now.

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800 grams of grape yield 130 to 140 grams of raisins.

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If you use a dryer, it will take two and a half days. If you bake in the oven, pour the grapes into a baking tray covered with silicone paper. The hot air circulation function of the oven is 80 degrees to 100 degrees for at least three days, except of course the sleeping time. Someone has to watch the oven. Don't go out with the oven on. You can go home and continue to turn on the oven.

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Watch the changes of grapes in 60 days by online video.

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It turns into raisins in 60 days.

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skill

Raisins take a long time and it is difficult to operate without a dryer. If you choose green grapes, they are not so sweet. Green grapes have the least water content and are more suitable for raisins. Kyoho grapes are very sweet. The sweeter the grapes, the sweeter the raisins.