Pin Wei nan pi zhi adu chicken

Du Fu was a great realistic poet in the Tang Dynasty. He was also called "Du Li" and "Da Du Li" with Li Bai, and Du Fu was often called "Lao Du".

We are familiar with Du Fu and have all read his poems, but it is said that Du Fu's Chicken in Du Fu's Caotang, also known as Chicken in Adu, may not be known to everyone.

As an important member of "Taste Nanpi" series, Nanpi's "Adu Chicken" has a history of 100 years, and it is called "Du Fu Caotang Chicken" because it looks like the roof of an ancient thatched house when it matures.

In the long history, the production technology of Adu chicken was once lost. According to the records in the literature, Adu Chicken can be traced back to the Xianfeng period of Qing Dynasty. Since ancient times, Nanpi people have a soft spot for chickens. There is a local saying that "chicken, bacon and fish can't be served without chicken", which shows that local people attach importance to eating chicken. Zhang Zhidong, an important official in the late Qing Dynasty, ate Adu chicken every time he went back to his hometown, and brought some to his relatives and friends when he returned to Beijing.

Every chicken is kept in the field, drinking the clear water in the field, eating the insects and scattered food on the ground, and it is very comfortable. Rest for three days before slaughter to ensure the taste and nutrition of the chicken. Of course, good taste is inseparable from craftsmanship. The century-old soup is matched with the secret recipe handed down from generation to generation, supplemented by high-quality and precious Chinese herbal medicines recognized by the state, which conjures up an unusual taste.

Every Adu native chicken comes from the smell of Nanpi in his hometown, and the aroma of that entrance inspires our memories of every grass and tree in our hometown and the aftertaste of sunshine and air in our hometown.

As an intangible cultural heritage, Adu Chicken follows the centuries-old law and combines modern breeding and processing technology to bring healthy, safe and delicious food to people.