Food Photography and Notes

Cabbage pizza bread? Raw ham? Arctic shell? Salted edamame? Tomato chowder? Celery with carrots? Apple? milk

Raw ham, also called cold smoked ham, went to Italy the year after coming to the United States. Dolomite is located in the eastern Alps in northern Italy. Compared with Rome, Milan and other cities with a long history, I prefer to enjoy the natural scenery with European elements.

It was the first time that I saw the raw meat on the pizza as thin as rain wings in a local restaurant, blooming like flowers on the pizza. This is the most unforgettable thing when I went to Italy to taste delicious food. Years later, I will still recall that delicious lunch.

According to local people, this is a traditional and famous cured meat product in Italian cooking. It is made of the highest quality pork leg meat and selected high quality pork for pickling and seasoning.

Cold smoked ham-usually produced in southern European countries or regions where the climate is conducive to slow air drying.

The so-called "Parma Ham" or "Parma Ham" eaten in the United States and Germany are all produced in Italy. They were slightly cured in low-temperature sea salt for 65,438+000 days, washed and then air-dried for one year. In this process, the weight is reduced by one third. Palmaschinken is famous for its mild smell and taste. Thin slices are wrapped in melon slices, usually as appetizers.

Italy is the real birthplace of western food, and delicious food emerges one after another. Although everyone has eaten pizza and pasta, if you go to Italy, I suggest you try it. You will find that it tastes different from Italian food cooked in other countries.