Tuna. What rice?

Fast, simple and delicious tuna patties! The best canned tuna is economical.

Tuna meat pie

Fast, simple and delicious tuna patties! The best thing about canned tuna. The children are friendly and economical.

Photography: Elis Bauer

Tuna patties!

As long as you say these two words, I will be full of childhood memories. Our children are only a few feet tall, with small feet, strong knees and unlimited energy.

Chasing each other around the dining table, we screamed at our mother, "We have tuna patties!" " "

To say the least, we are passionate about food. Always hungry.

It was my mother's dish at that time. I don't know what her recipes are, and they have been made for a long time and have forgotten.

This recipe is similar to what I remember, and there may be some extra prosperity.

My favorite recipe is that I almost always have the necessary ingredients in the storage room and refrigerator. Pie is very simple, quick and economical. Oh, yes, it's delicious! (At least for us, the big fans of canned tuna are here. )

Tuna pie recipe

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Preparation time: 10 minute

Cooking time: 10 minute

Output: Make 4 patties.

condiments

Two 6-ounce cans of tuna.

Dijon mustard 2 teaspoons

Tear half a cup of white bread into small pieces.

1 teaspoon lemon peel

1 tbsp lemon juice

1 tbsp water (or liquid in canned tuna)

2 tablespoons chopped fresh coriander.

2 tablespoons chopped fresh leeks, shallots or shallots.

Salt and fresh black pepper

Some spray crystal hot sauce or Tabasco hot sauce.

1 raw eggs

2 tablespoons olive oil

1/2 teaspoons of butter

way

1 Drain tuna: Drain the liquid in the canned tuna. If you are using water filled with tuna, please prepare a tablespoon of tuna water, and then add a teaspoon of olive oil to the tuna mixture in the next step.

2 Mix tuna with mustard, bread, passion, lemon juice, water, coriander, leek, Chili sauce, salt, pepper and eggs in a medium bowl, and mix tuna, mustard, shredded white bread, lemon peel, lemon juice, water, coriander, leek and Chili sauce. Sprinkle with salt and freshly ground black pepper. Taste the mixture before adding the eggs to see if you need more seasoning. Asshole.

3 Add the pie and cool: Divide the mixture into 4 parts. Each part forms a ball and then crushes it into a small pie. Put it on a tray set off by waxed paper and leave it for an hour. You can skip the cold if you like. Cooling helps the pies stay together when you cook. )

Frying frying pan: Heat olive oil and a little butter with medium-height cast iron or non-stick frying pan (suitable for taste). Gently put the meat pie into the pot and cook until it is very brown, 3-4 minutes on each side.

Made of wedge-shaped lemons. Tuna burgers can also be served with tata sauce.